Lemons and limes — Yield in Australia

Australia: Lemons and limes — Yield was 23,168 kg/ha in 2024. ▲ Rising

Latest (2024)
23,168 kg/ha
Change on year
down 0.1%
World rank
13th
of 115 countries
All-time high
30,858 kg/ha
in 2002
All-time low
10,569 kg/ha
in 1964
Years of data
64
1961–2024

Lemons and limes — Yield in Australia, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lemons and limes — yield in Australia is 23,168 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 2.2% over ten years.

Over the whole period, lemons and limes — yield in Australia peaked at 30,858 kg/ha in 2002 and was at its lowest, 10,569 kg/ha, in 1964.

That places Australia 13th out of 115 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,244 kg/ha 10,569 kg/ha 14,899 kg/ha 9
1970s 17,257 kg/ha 14,840 kg/ha 24,359 kg/ha 10
1980s 23,318 kg/ha 19,186 kg/ha 28,302 kg/ha 10
1990s 20,952 kg/ha 16,062 kg/ha 24,828 kg/ha 10
2000s 24,886 kg/ha 22,330 kg/ha 30,858 kg/ha 10
2010s 23,651 kg/ha 23,303 kg/ha 23,938 kg/ha 10
2020s 23,418 kg/ha 23,168 kg/ha 23,893 kg/ha 5

Countries ranked near Australia

  1. 10 Israel 26,639 kg/ha compare
  2. 11 Palestine 26,298 kg/ha compare
  3. 12 Brazil 25,176 kg/ha compare
  4. 14 Uruguay 23,093 kg/ha compare
  5. 15 China, mainland 22,863 kg/ha compare
  6. 16 Australia and New Zealand 22,854 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is lemons and limes — yield in Australia?
Lemons and limes — yield in Australia was 23,168 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Australia?
The highest recorded value was 30,858 kg/ha in 2002.
What is the lowest lemons and limes — yield recorded in Australia?
The lowest recorded value was 10,569 kg/ha in 1964.
How does Australia rank for lemons and limes — yield?
Australia ranks 13th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Australia?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.