Leeks and other alliaceous vegetables — Yield in Southern Asia
Southern Asia: Leeks and other alliaceous vegetables — Yield was 20,091 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Southern Asia stood at 20,091 kg/ha.
The figure is up 9.3% on the previous year and up 4.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Southern Asia peaked at 30,279 kg/ha in 2013 and was at its lowest, 4,859 kg/ha, in 1968.
Southern Asia ranks 12th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,963 kg/ha | 4,859 kg/ha | 5,047 kg/ha | 9 |
| 1970s | 9,541 kg/ha | 8,444 kg/ha | 10,369 kg/ha | 10 |
| 1980s | 9,891 kg/ha | 8,572 kg/ha | 10,582 kg/ha | 10 |
| 1990s | 9,296 kg/ha | 5,921 kg/ha | 12,971 kg/ha | 10 |
| 2000s | 13,346 kg/ha | 9,871 kg/ha | 16,121 kg/ha | 10 |
| 2010s | 22,683 kg/ha | 15,449 kg/ha | 30,279 kg/ha | 10 |
| 2020s | 18,423 kg/ha | 17,269 kg/ha | 20,091 kg/ha | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Southern Asia?
- Leeks and other alliaceous vegetables — yield in Southern Asia was 20,091 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Southern Asia?
- The highest recorded value was 30,279 kg/ha in 2013.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Southern Asia?
- The lowest recorded value was 4,859 kg/ha in 1968.
- How does Southern Asia rank for leeks and other alliaceous vegetables — yield?
- Southern Asia ranks 12th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Southern Asia?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.