Tomatoes — Production in Southern Asia
Southern Asia: Tomatoes — Production was 25.92 million t in 2024. ◆ Volatile
Tomatoes — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes — production in Southern Asia is 25.92 million t, measured in 2024.
Compared with earlier readings it is up 3.5% on the previous year and down 0.9% over ten years.
Over the whole period, tomatoes — production in Southern Asia peaked at 26.65 million t in 2017 and was at its lowest, 633,243 t, in 1961.
Southern Asia ranks 5th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 633,243 t | — |
| 1962 | 643,930 t | +1.7% |
| 1963 | 686,865 t | +6.7% |
| 1964 | 694,714 t | +1.1% |
| 1965 | 726,504 t | +4.6% |
| 1966 | 741,751 t | +2.1% |
| 1967 | 759,974 t | +2.5% |
| 1968 | 809,882 t | +6.6% |
| 1969 | 864,414 t | +6.7% |
| 1970 | 891,559 t | +3.1% |
| 1971 | 904,151 t | +1.4% |
| 1972 | 917,253 t | +1.4% |
| 1973 | 928,180 t | +1.2% |
| 1974 | 1.04 million t | +11.8% |
| 1975 | 1.13 million t | +9.1% |
| 1976 | 1.38 million t | +21.8% |
| 1977 | 1.39 million t | +0.7% |
| 1978 | 1.37 million t | -1.1% |
| 1979 | 1.71 million t | +24.4% |
| 1980 | 2.18 million t | +27.5% |
| 1981 | 2.58 million t | +18.5% |
| 1982 | 2.68 million t | +3.7% |
| 1983 | 3.15 million t | +17.3% |
| 1984 | 3.28 million t | +4.3% |
| 1985 | 3.52 million t | +7.2% |
| 1986 | 3.79 million t | +7.6% |
| 1987 | 3.81 million t | +0.6% |
| 1988 | 4.86 million t | +27.7% |
| 1989 | 6.34 million t | +30.4% |
| 1990 | 6.52 million t | +2.8% |
| 1991 | 6.22 million t | -4.6% |
| 1992 | 7.58 million t | +21.8% |
| 1993 | 7.76 million t | +2.3% |
| 1994 | 7.39 million t | -4.7% |
| 1995 | 8.06 million t | +9.0% |
| 1996 | 9.40 million t | +16.7% |
| 1997 | 9.99 million t | +6.2% |
| 1998 | 9.84 million t | -1.5% |
| 1999 | 12.23 million t | +24.3% |
| 2000 | 11.05 million t | -9.7% |
| 2001 | 10.66 million t | -3.5% |
| 2002 | 12.01 million t | +12.7% |
| 2003 | 12.50 million t | +4.1% |
| 2004 | 12.74 million t | +1.9% |
| 2005 | 14.22 million t | +11.7% |
| 2006 | 15.55 million t | +9.3% |
| 2007 | 16.29 million t | +4.8% |
| 2008 | 15.89 million t | -2.5% |
| 2009 | 17.82 million t | +12.1% |
| 2010 | 18.87 million t | +5.9% |
| 2011 | 23.01 million t | +21.9% |
| 2012 | 25.14 million t | +9.3% |
| 2013 | 24.90 million t | -1.0% |
| 2014 | 26.15 million t | +5.0% |
| 2015 | 23.47 million t | -10.3% |
| 2016 | 25.61 million t | +9.1% |
| 2017 | 26.65 million t | +4.0% |
| 2018 | 25.73 million t | -3.4% |
| 2019 | 24.61 million t | -4.4% |
| 2020 | 25.82 million t | +4.9% |
| 2021 | 26.14 million t | +1.2% |
| 2022 | 25.41 million t | -2.8% |
| 2023 | 25.05 million t | -1.4% |
| 2024 | 25.92 million t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 729,031 t | 633,243 t | 864,414 t | 9 |
| 1970s | 1.17 million t | 891,559 t | 1.71 million t | 10 |
| 1980s | 3.62 million t | 2.18 million t | 6.34 million t | 10 |
| 1990s | 8.50 million t | 6.22 million t | 12.23 million t | 10 |
| 2000s | 13.87 million t | 10.66 million t | 17.82 million t | 10 |
| 2010s | 24.41 million t | 18.87 million t | 26.65 million t | 10 |
| 2020s | 25.67 million t | 25.05 million t | 26.14 million t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.04 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.0785 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.11 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.1 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.91 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — production in Southern Asia?
- Tomatoes — production in Southern Asia was 25.92 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Southern Asia?
- The highest recorded value was 26.65 million t in 2017.
- What is the lowest tomatoes — production recorded in Southern Asia?
- The lowest recorded value was 633,243 t in 1961.
- How does Southern Asia rank for tomatoes — production?
- Southern Asia ranks 5th out of 30 groups with data for 2024.
- Is tomatoes — production rising or falling in Southern Asia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.