Greece vs Poland: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Greece
- Poland
How they compare
Greece currently reports 24,306 kg/ha against 24,150 kg/ha in Poland, a difference of 156 kg/ha.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Greece ahead.
Greece ranks 27th and Poland ranks 28th of 64 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,994 kg/ha | 14,845 kg/ha | 7,149 kg/ha | Greece |
| 2000s | 20,442 kg/ha | 16,258 kg/ha | 4,185 kg/ha | Greece |
| 2010s | 21,502 kg/ha | 19,285 kg/ha | 2,217 kg/ha | Greece |
| 2020s | 22,505 kg/ha | 24,489 kg/ha | 1,984 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Greece or Poland?
- Greece, at 24,306 kg/ha against 24,150 kg/ha in Poland as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Greece and Poland?
- 156 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Greece and Poland rank globally for leeks and other alliaceous vegetables — yield?
- Greece ranks 27th and Poland ranks 28th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.