Leeks and other alliaceous vegetables — Yield in Italy
Italy: Leeks and other alliaceous vegetables — Yield was 22,839 kg/ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Yield in Italy, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Italy stood at 22,839 kg/ha.
The figure is down 6.4% on the previous year and down 11.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Italy peaked at 28,012 kg/ha in 1987 and was at its lowest, 22,497 kg/ha, in 2012.
That places Italy 28th out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 43 years of available data.
Leeks and other alliaceous vegetables — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1982 | 26,503 kg/ha | — |
| 1983 | 26,457 kg/ha | -0.2% |
| 1984 | 26,492 kg/ha | +0.1% |
| 1985 | 22,827 kg/ha | -13.8% |
| 1986 | 27,993 kg/ha | +22.6% |
| 1987 | 28,012 kg/ha | +0.1% |
| 1988 | 26,889 kg/ha | -4.0% |
| 1989 | 27,823 kg/ha | +3.5% |
| 1990 | 27,088 kg/ha | -2.6% |
| 1991 | 27,535 kg/ha | +1.7% |
| 1992 | 27,611 kg/ha | +0.3% |
| 1993 | 27,677 kg/ha | +0.2% |
| 1994 | 26,756 kg/ha | -3.3% |
| 1995 | 26,665 kg/ha | -0.3% |
| 1996 | 27,000 kg/ha | +1.3% |
| 1997 | 26,000 kg/ha | -3.7% |
| 1998 | 28,000 kg/ha | +7.7% |
| 1999 | 23,012 kg/ha | -17.8% |
| 2000 | 24,121 kg/ha | +4.8% |
| 2001 | 23,772 kg/ha | -1.4% |
| 2002 | 24,378 kg/ha | +2.6% |
| 2003 | 24,622 kg/ha | +1.0% |
| 2004 | 26,825 kg/ha | +8.9% |
| 2005 | 25,925 kg/ha | -3.4% |
| 2006 | 24,604 kg/ha | -5.1% |
| 2007 | 27,333 kg/ha | +11.1% |
| 2008 | 25,000 kg/ha | -8.5% |
| 2009 | 25,707 kg/ha | +2.8% |
| 2010 | 25,548 kg/ha | -0.6% |
| 2011 | 25,524 kg/ha | -0.1% |
| 2012 | 22,497 kg/ha | -11.9% |
| 2013 | 26,969 kg/ha | +19.9% |
| 2014 | 25,664 kg/ha | -4.8% |
| 2015 | 25,699 kg/ha | +0.1% |
| 2016 | 24,689 kg/ha | -3.9% |
| 2017 | 24,952 kg/ha | +1.1% |
| 2018 | 25,073 kg/ha | +0.5% |
| 2019 | 25,278 kg/ha | +0.8% |
| 2020 | 24,966 kg/ha | -1.2% |
| 2021 | 25,367 kg/ha | +1.6% |
| 2022 | 24,911 kg/ha | -1.8% |
| 2023 | 24,411 kg/ha | -2.0% |
| 2024 | 22,839 kg/ha | -6.4% |
Italy compared with similar countries
- Italy's 22,839 kg/ha is below the median for high income countries, which is 23,494 kg/ha, 97% of the median. (32 countries reporting)
- Italy's 22,839 kg/ha is below the median for Europe & Central Asia, which is 24,150 kg/ha, 95% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 26,625 kg/ha | 22,827 kg/ha | 28,012 kg/ha | 8 |
| 1990s | 26,734 kg/ha | 23,012 kg/ha | 28,000 kg/ha | 10 |
| 2000s | 25,229 kg/ha | 23,772 kg/ha | 27,333 kg/ha | 10 |
| 2010s | 25,189 kg/ha | 22,497 kg/ha | 26,969 kg/ha | 10 |
| 2020s | 24,498 kg/ha | 22,839 kg/ha | 25,367 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Italy?
- Leeks and other alliaceous vegetables — yield in Italy was 22,839 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Italy?
- The highest recorded value was 28,012 kg/ha in 1987.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Italy?
- The lowest recorded value was 22,497 kg/ha in 2012.
- How does Italy rank for leeks and other alliaceous vegetables — yield?
- Italy ranks 28th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Italy?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.