Leeks and other alliaceous vegetables — Yield in Oceania
Oceania: Leeks and other alliaceous vegetables — Yield was 42,440 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Oceania, 1978–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Oceania is 42,440 kg/ha, measured in 2024.
The figure is down 0.9% on the previous year and up 16.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Oceania peaked at 42,834 kg/ha in 2023 and was at its lowest, 18,535 kg/ha, in 1981.
Oceania ranks 1st of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 47 years of available data.
Leeks and other alliaceous vegetables — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1978 | 22,172 kg/ha | — |
| 1979 | 20,574 kg/ha | -7.2% |
| 1980 | 19,261 kg/ha | -6.4% |
| 1981 | 18,535 kg/ha | -3.8% |
| 1982 | 22,085 kg/ha | +19.2% |
| 1983 | 22,154 kg/ha | +0.3% |
| 1984 | 22,143 kg/ha | -0.0% |
| 1985 | 22,125 kg/ha | -0.1% |
| 1986 | 22,069 kg/ha | -0.3% |
| 1987 | 22,136 kg/ha | +0.3% |
| 1988 | 22,159 kg/ha | +0.1% |
| 1989 | 20,556 kg/ha | -7.2% |
| 1990 | 20,161 kg/ha | -1.9% |
| 1991 | 20,000 kg/ha | -0.8% |
| 1992 | 20,569 kg/ha | +2.8% |
| 1993 | 20,855 kg/ha | +1.4% |
| 1994 | 21,141 kg/ha | +1.4% |
| 1995 | 21,434 kg/ha | +1.4% |
| 1996 | 21,741 kg/ha | +1.4% |
| 1997 | 22,070 kg/ha | +1.5% |
| 1998 | 22,427 kg/ha | +1.6% |
| 1999 | 22,820 kg/ha | +1.8% |
| 2000 | 23,256 kg/ha | +1.9% |
| 2001 | 20,000 kg/ha | -14.0% |
| 2002 | 24,528 kg/ha | +22.6% |
| 2003 | 25,366 kg/ha | +3.4% |
| 2004 | 26,289 kg/ha | +3.6% |
| 2005 | 27,292 kg/ha | +3.8% |
| 2006 | 28,332 kg/ha | +3.8% |
| 2007 | 29,404 kg/ha | +3.8% |
| 2008 | 30,503 kg/ha | +3.7% |
| 2009 | 31,625 kg/ha | +3.7% |
| 2010 | 32,763 kg/ha | +3.6% |
| 2011 | 33,914 kg/ha | +3.5% |
| 2012 | 41,429 kg/ha | +22.2% |
| 2013 | 36,080 kg/ha | -12.9% |
| 2014 | 36,434 kg/ha | +1.0% |
| 2015 | 38,959 kg/ha | +6.9% |
| 2016 | 39,574 kg/ha | +1.6% |
| 2017 | 40,447 kg/ha | +2.2% |
| 2018 | 36,688 kg/ha | -9.3% |
| 2019 | 34,812 kg/ha | -5.1% |
| 2020 | 39,073 kg/ha | +12.2% |
| 2021 | 40,519 kg/ha | +3.7% |
| 2022 | 41,462 kg/ha | +2.3% |
| 2023 | 42,834 kg/ha | +3.3% |
| 2024 | 42,440 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 21,373 kg/ha | 20,574 kg/ha | 22,172 kg/ha | 2 |
| 1980s | 21,322 kg/ha | 18,535 kg/ha | 22,159 kg/ha | 10 |
| 1990s | 21,322 kg/ha | 20,000 kg/ha | 22,820 kg/ha | 10 |
| 2000s | 26,660 kg/ha | 20,000 kg/ha | 31,625 kg/ha | 10 |
| 2010s | 37,110 kg/ha | 32,763 kg/ha | 41,429 kg/ha | 10 |
| 2020s | 41,266 kg/ha | 39,073 kg/ha | 42,834 kg/ha | 5 |
Countries ranked near Oceania
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 1 Iran (Islamic Republic of) 33,749 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 2 Türkiye 30,135 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Oceania?
- Leeks and other alliaceous vegetables — yield in Oceania was 42,440 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Oceania?
- The highest recorded value was 42,834 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Oceania?
- The lowest recorded value was 18,535 kg/ha in 1981.
- How does Oceania rank for leeks and other alliaceous vegetables — yield?
- Oceania ranks 1st out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Oceania?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.