Belgium-Luxembourg vs Oceania: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Belgium-Luxembourg
- Oceania
How they compare
Belgium-Luxembourg currently reports 84,946 kg/ha against 42,440 kg/ha in Oceania, a difference of 42,506 kg/ha.
That makes Belgium-Luxembourg's figure about 2.0 times Oceania's.
Across all 22 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 1st and Oceania ranks 1st of 60 countries.
Belgium-Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 161,802 kg/ha | 21,373 kg/ha | 140,429 kg/ha | Belgium-Luxembourg |
| 1980s | 121,050 kg/ha | 21,322 kg/ha | 99,728 kg/ha | Belgium-Luxembourg |
| 1990s | 105,127 kg/ha | 21,322 kg/ha | 83,805 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Belgium-Luxembourg or Oceania?
- Belgium-Luxembourg, at 84,946 kg/ha against 42,440 kg/ha in Oceania as of 1999.
- What is the difference in leeks and other alliaceous vegetables — yield between Belgium-Luxembourg and Oceania?
- 42,506 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Oceania?
- 22 years are reported by both, from 1978 to 1999.
- How do Belgium-Luxembourg and Oceania rank globally for leeks and other alliaceous vegetables — yield?
- Belgium-Luxembourg ranks 1st and Oceania ranks 1st of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.