Austria vs Oceania: Leeks and other alliaceous vegetables — Yield

Austria
44,056 kg/ha
in 2024
Oceania
42,440 kg/ha
in 2024
Austria rank
3rd
Oceania rank
1st

Leeks and other alliaceous vegetables — Yield over time

  • Austria
  • Oceania
010.0k20.0k30.0k40.0k50.0k197820012024

How they compare

Austria currently reports 44,056 kg/ha against 42,440 kg/ha in Oceania, a difference of 1,616 kg/ha.

The two have swapped places 2 times across 30 shared years of data; in 1995 it was Austria ahead.

Austria ranks 3rd and Oceania ranks 1st of 64 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Oceania Difference Ahead
1990s 38,740 kg/ha 22,099 kg/ha 16,642 kg/ha Austria
2000s 42,407 kg/ha 26,660 kg/ha 15,747 kg/ha Austria
2010s 39,682 kg/ha 37,110 kg/ha 2,572 kg/ha Austria
2020s 43,480 kg/ha 41,266 kg/ha 2,215 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, Austria or Oceania?
Austria, at 44,056 kg/ha against 42,440 kg/ha in Oceania as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between Austria and Oceania?
1,616 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Oceania?
30 years are reported by both, from 1995 to 2024.
How do Austria and Oceania rank globally for leeks and other alliaceous vegetables — yield?
Austria ranks 3rd and Oceania ranks 1st of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Oceania: Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/austria/oceania/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.