Leeks and other alliaceous vegetables — Yield in Northern Africa
Northern Africa: Leeks and other alliaceous vegetables — Yield was 41,422 kg/ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Yield in Northern Africa, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 41,422 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
That represents a change of up 0.3% on the previous year and up 24.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Northern Africa peaked at 50,000 kg/ha in 1986 and was at its lowest, 5,714 kg/ha, in 1997.
Northern Africa ranks 2nd of 24 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1986 | 50,000 kg/ha | — |
| 1987 | 43,333 kg/ha | -13.3% |
| 1988 | 25,000 kg/ha | -42.3% |
| 1989 | 17,000 kg/ha | -32.0% |
| 1990 | 15,833 kg/ha | -6.9% |
| 1991 | 12,500 kg/ha | -21.1% |
| 1992 | 12,500 kg/ha | +0.0% |
| 1993 | 8,333 kg/ha | -33.3% |
| 1994 | 7,500 kg/ha | -10.0% |
| 1995 | 6,000 kg/ha | -20.0% |
| 1996 | 5,833 kg/ha | -2.8% |
| 1997 | 5,714 kg/ha | -2.0% |
| 1998 | 5,921 kg/ha | +3.6% |
| 1999 | 6,250 kg/ha | +5.6% |
| 2000 | 8,235 kg/ha | +31.8% |
| 2001 | 9,481 kg/ha | +15.1% |
| 2002 | 10,000 kg/ha | +5.5% |
| 2003 | 11,960 kg/ha | +19.6% |
| 2004 | 13,198 kg/ha | +10.3% |
| 2005 | 14,689 kg/ha | +11.3% |
| 2006 | 15,000 kg/ha | +2.1% |
| 2007 | 19,719 kg/ha | +31.5% |
| 2008 | 22,947 kg/ha | +16.4% |
| 2009 | 25,851 kg/ha | +12.7% |
| 2010 | 31,250 kg/ha | +20.9% |
| 2011 | 29,717 kg/ha | -4.9% |
| 2012 | 30,952 kg/ha | +4.2% |
| 2013 | 32,088 kg/ha | +3.7% |
| 2014 | 33,291 kg/ha | +3.7% |
| 2015 | 36,399 kg/ha | +9.3% |
| 2016 | 38,916 kg/ha | +6.9% |
| 2017 | 41,154 kg/ha | +5.8% |
| 2018 | 43,043 kg/ha | +4.6% |
| 2019 | 41,116 kg/ha | -4.5% |
| 2020 | 40,910 kg/ha | -0.5% |
| 2021 | 41,716 kg/ha | +2.0% |
| 2022 | 41,250 kg/ha | -1.1% |
| 2023 | 41,295 kg/ha | +0.1% |
| 2024 | 41,422 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 33,833 kg/ha | 17,000 kg/ha | 50,000 kg/ha | 4 |
| 1990s | 8,639 kg/ha | 5,714 kg/ha | 15,833 kg/ha | 10 |
| 2000s | 15,108 kg/ha | 8,235 kg/ha | 25,851 kg/ha | 10 |
| 2010s | 35,793 kg/ha | 29,717 kg/ha | 43,043 kg/ha | 10 |
| 2020s | 41,319 kg/ha | 40,910 kg/ha | 41,716 kg/ha | 5 |
Countries ranked near Northern Africa
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Northern Africa?
- Leeks and other alliaceous vegetables — yield in Northern Africa was 41,422 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Northern Africa?
- The highest recorded value was 50,000 kg/ha in 1986.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Northern Africa?
- The lowest recorded value was 5,714 kg/ha in 1997.
- How does Northern Africa rank for leeks and other alliaceous vegetables — yield?
- Northern Africa ranks 2nd out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Northern Africa?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.