Indonesia vs Kyrgyzstan: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Indonesia
- Kyrgyzstan
How they compare
Indonesia currently reports 10,778 kg/ha against 10,260 kg/ha in Kyrgyzstan, a difference of 518 kg/ha.
That makes Indonesia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 5 times across 26 shared years of data; in 1999 it was Kyrgyzstan ahead.
Indonesia ranks 44th and Kyrgyzstan ranks 45th of 60 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,781 kg/ha | 10,000 kg/ha | 1,219 kg/ha | Kyrgyzstan |
| 2000s | 9,723 kg/ha | 10,000 kg/ha | 276.85 kg/ha | Kyrgyzstan |
| 2010s | 9,550 kg/ha | 10,718 kg/ha | 1,168 kg/ha | Kyrgyzstan |
| 2020s | 10,283 kg/ha | 10,447 kg/ha | 163.8 kg/ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Indonesia or Kyrgyzstan?
- Indonesia, at 10,778 kg/ha against 10,260 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Indonesia and Kyrgyzstan?
- 518 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Kyrgyzstan?
- 26 years are reported by both, from 1999 to 2024.
- How do Indonesia and Kyrgyzstan rank globally for leeks and other alliaceous vegetables — yield?
- Indonesia ranks 44th and Kyrgyzstan ranks 45th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.