Leeks and other alliaceous vegetables β€” Yield in Yemen

Yemen: Leeks and other alliaceous vegetables β€” Yield was 7,105 kg/ha in 1998. β–² Rising

Latest (1998)
7,105 kg/ha
Change on year
down 0.0%
World rank
50th
of 64 countries
All-time high
7,143 kg/ha
in 1994
All-time low
6,501 kg/ha
in 1989
Years of data
10
1989–1998

Leeks and other alliaceous vegetables β€” Yield in Yemen, 1989–1998

02.0k4.0k6.0k8.0k1989199319981989: 6.5k kg/ha1990: 7.1k kg/ha1991: 7.0k kg/ha1992: 7.1k kg/ha1993: 7.1k kg/ha1994: 7.1k kg/ha1995: 7.1k kg/ha1996: 7.1k kg/ha1997: 7.1k kg/ha1998: 7.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Yemen recorded 7,105 kg/ha for leeks and other alliaceous vegetables β€” yield in 1998.

That represents a change of up 9.3% over ten years.

Over the whole period, leeks and other alliaceous vegetables β€” yield in Yemen peaked at 7,143 kg/ha in 1994 and was at its lowest, 6,501 kg/ha, in 1989.

Yemen ranks 50th of 64 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,501 kg/ha 6,501 kg/ha 6,501 kg/ha 1
1990s 7,101 kg/ha 7,012 kg/ha 7,143 kg/ha 9

Countries ranked near Yemen

  1. 47 Kyrgyzstan 10,260 kg/ha
  2. 48 Uzbekistan 10,233 kg/ha compare
  3. 49 Costa Rica 9,672 kg/ha compare
  4. 51 Niger 7,082 kg/ha compare
  5. 52 Ethiopia 6,122 kg/ha compare
  6. 53 Cyprus 5,712 kg/ha compare

See the full ranking of 92 places β†’

More agriculture & rural data for Yemen

All data for Yemen β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” yield in Yemen?
Leeks and other alliaceous vegetables β€” yield in Yemen was 7,105 kg/ha in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” yield recorded in Yemen?
The highest recorded value was 7,143 kg/ha in 1994.
What is the lowest leeks and other alliaceous vegetables β€” yield recorded in Yemen?
The lowest recorded value was 6,501 kg/ha in 1989.
How does Yemen rank for leeks and other alliaceous vegetables β€” yield?
Yemen ranks 50th out of 64 countries with data for 1998.
Is leeks and other alliaceous vegetables β€” yield rising or falling in Yemen?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Yield. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Yield in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/yemen-rep/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.