Leeks and other alliaceous vegetables — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Leeks and other alliaceous vegetables — Production was 338.79 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Small island developing States (SIDS), 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing States (SIDS) recorded 338.79 t for leeks and other alliaceous vegetables — production in 2024. That is the highest value across all 37 years on record.
Compared with earlier readings it is up 77.2% on the previous year and up 80.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Small island developing States (SIDS) peaked at 338.79 t in 2024 and was at its lowest, 23 t, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Small island developing States (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 1988 | 25 t | — |
| 1989 | 35 t | +40.0% |
| 1990 | 30 t | -14.3% |
| 1991 | 25 t | -16.7% |
| 1992 | 30 t | +20.0% |
| 1993 | 37 t | +23.3% |
| 1994 | 43 t | +16.2% |
| 1995 | 33 t | -23.3% |
| 1996 | 24 t | -27.3% |
| 1997 | 57 t | +137.5% |
| 1998 | 23 t | -59.6% |
| 1999 | 97 t | +321.7% |
| 2000 | 263 t | +171.1% |
| 2001 | 269 t | +2.3% |
| 2002 | 159 t | -40.9% |
| 2003 | 85 t | -46.5% |
| 2004 | 89 t | +4.7% |
| 2005 | 100 t | +12.4% |
| 2006 | 118 t | +18.0% |
| 2007 | 153 t | +29.7% |
| 2008 | 172 t | +12.4% |
| 2009 | 224 t | +30.2% |
| 2010 | 264 t | +17.9% |
| 2011 | 227 t | -14.0% |
| 2012 | 173 t | -23.8% |
| 2013 | 166 t | -4.0% |
| 2014 | 188 t | +13.3% |
| 2015 | 134 t | -28.7% |
| 2016 | 172.84 t | +29.0% |
| 2017 | 133.37 t | -22.8% |
| 2018 | 112 t | -16.0% |
| 2019 | 147 t | +31.2% |
| 2020 | 98 t | -33.3% |
| 2021 | 72 t | -26.5% |
| 2022 | 66.5 t | -7.6% |
| 2023 | 191.17 t | +187.5% |
| 2024 | 338.79 t | +77.2% |
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Production in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +321.7% | 23 t | 97 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30 t | 25 t | 35 t | 2 |
| 1990s | 39.9 t | 23 t | 97 t | 10 |
| 2000s | 163.2 t | 85 t | 269 t | 10 |
| 2010s | 171.72 t | 112 t | 264 t | 10 |
| 2020s | 153.29 t | 66.5 t | 338.79 t | 5 |
Countries ranked near Small island developing States (SIDS)
- 4 Republic of Korea 153,261 t compare
- 5 Belgium 151,480 t compare
- 6 China 142,794 t compare
- 6 Republic of Moldova 363.92 t compare
- 7 Netherlands (Kingdom of the) 128,450 t compare
- 8 China, mainland 122,360 t compare
- 8 Polynesia 5.49 t compare
- 9 Kazakhstan 94,445 t compare
- 10 Germany 89,600 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Small island developing States (SIDS)?
- Leeks and other alliaceous vegetables — production in Small island developing States (SIDS) was 338.79 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 338.79 t in 2024.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 23 t in 1998.
- How does Small island developing States (SIDS) rank for leeks and other alliaceous vegetables — production?
- Small island developing States (SIDS) ranks 7th out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 80.2%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.