Leeks and other alliaceous vegetables β Production in Small island developing States (SIDS)
Small island developing States (SIDS): Leeks and other alliaceous vegetables β Production was 338.79 t in 2024. β Volatile
Leeks and other alliaceous vegetables β Production in Small island developing States (SIDS), 1988β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing States (SIDS) recorded 338.79 t for leeks and other alliaceous vegetables β production in 2024. That is the highest value across all 37 years on record.
Compared with earlier readings it is up 77.2% on the previous year and up 80.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables β production in Small island developing States (SIDS) peaked at 338.79 t in 2024 and was at its lowest, 23 t, in 1998.
Small island developing States (SIDS) ranks 22nd of 23 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30 t | 25 t | 35 t | 2 |
| 1990s | 39.9 t | 23 t | 97 t | 10 |
| 2000s | 163.2 t | 85 t | 269 t | 10 |
| 2010s | 171.72 t | 112 t | 264 t | 10 |
| 2020s | 153.29 t | 66.5 t | 338.79 t | 5 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes β Yield 10,799 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Swine / pigs β Stocks 5.69 million An (2024)
- Tomatoes β Area harvested 54,824 ha (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β production in Small island developing States (SIDS)?
- Leeks and other alliaceous vegetables β production in Small island developing States (SIDS) was 338.79 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β production recorded in Small island developing States (SIDS)?
- The highest recorded value was 338.79 t in 2024.
- What is the lowest leeks and other alliaceous vegetables β production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 23 t in 1998.
- How does Small island developing States (SIDS) rank for leeks and other alliaceous vegetables β production?
- Small island developing States (SIDS) ranks 22nd out of 23 regions with data for 2024.
- Is leeks and other alliaceous vegetables β production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 80.2%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.