Leeks and other alliaceous vegetables — Production in Polynesia
Polynesia: Leeks and other alliaceous vegetables — Production was 5.49 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Polynesia, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in Polynesia is 5.49 t, measured in 2024. That is the lowest value across all 7 years on record.
That represents a change of down 3.2% on the previous year and down 86.6% over ten years.
That places Polynesia 62nd out of 65 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.5 t | 41 t | 64 t | 2 |
| 2020s | 14.43 t | 5.49 t | 31 t | 5 |
Countries ranked near Polynesia
- 59 Lithuania 100 t compare
- 60 Costa Rica 75.92 t compare
- 61 Cyprus 17.21 t
- 62 French Polynesia 5.49 t compare
- 64 Estonia 0 t compare
- 64 Slovakia 0 t
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Tomatoes — Yield 24,845 kg/ha (2024)
- Cabbages — Production 578.07 t (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Polynesia?
- Leeks and other alliaceous vegetables — production in Polynesia was 5.49 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Polynesia?
- The highest recorded value was 64 t in 2019.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Polynesia?
- The lowest recorded value was 5.49 t in 2024.
- How does Polynesia rank for leeks and other alliaceous vegetables — production?
- Polynesia ranks 62nd out of 65 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Polynesia?
- Over the last ten years it is down 86.6%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.