Leeks and other alliaceous vegetables — Production in Northern Europe
Northern Europe: Leeks and other alliaceous vegetables — Production was 61,399 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in Northern Europe is 61,399 t, measured in 2024.
The figure is up 12.6% on the previous year and up 14.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Northern Europe peaked at 87,028 t in 1991 and was at its lowest, 0 t, in 1961.
Northern Europe ranks 12th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 2,531 t | — |
| 1967 | 2,501 t | -1.2% |
| 1968 | 2,609 t | +4.3% |
| 1969 | 2,712 t | +3.9% |
| 1970 | 2,771 t | +2.2% |
| 1971 | 2,856 t | +3.1% |
| 1972 | 2,767 t | -3.1% |
| 1973 | 2,824 t | +2.1% |
| 1974 | 2,645 t | -6.3% |
| 1975 | 2,760 t | +4.3% |
| 1976 | 2,554 t | -7.5% |
| 1977 | 2,714 t | +6.3% |
| 1978 | 2,935 t | +8.1% |
| 1979 | 3,090 t | +5.3% |
| 1980 | 3,712 t | +20.1% |
| 1981 | 3,136 t | -15.5% |
| 1982 | 3,410 t | +8.7% |
| 1983 | 3,337 t | -2.1% |
| 1984 | 3,985 t | +19.4% |
| 1985 | 3,366 t | -15.5% |
| 1986 | 4,394 t | +30.5% |
| 1987 | 4,532 t | +3.1% |
| 1988 | 5,382 t | +18.8% |
| 1989 | 78,638 t | +1361.1% |
| 1990 | 76,893 t | -2.2% |
| 1991 | 87,028 t | +13.2% |
| 1992 | 79,886 t | -8.2% |
| 1993 | 84,162 t | +5.4% |
| 1994 | 69,701 t | -17.2% |
| 1995 | 64,185 t | -7.9% |
| 1996 | 57,624 t | -10.2% |
| 1997 | 55,739 t | -3.3% |
| 1998 | 62,493 t | +12.1% |
| 1999 | 54,037 t | -13.5% |
| 2000 | 59,069 t | +9.3% |
| 2001 | 58,890 t | -0.3% |
| 2002 | 52,429 t | -11.0% |
| 2003 | 51,225 t | -2.3% |
| 2004 | 54,219 t | +5.8% |
| 2005 | 64,905 t | +19.7% |
| 2006 | 61,477 t | -5.3% |
| 2007 | 62,773 t | +2.1% |
| 2008 | 57,348 t | -8.6% |
| 2009 | 54,222 t | -5.5% |
| 2010 | 58,292 t | +7.5% |
| 2011 | 57,378 t | -1.6% |
| 2012 | 51,480 t | -10.3% |
| 2013 | 50,985 t | -1.0% |
| 2014 | 53,428 t | +4.8% |
| 2015 | 51,889 t | -2.9% |
| 2016 | 55,958 t | +7.8% |
| 2017 | 59,280 t | +5.9% |
| 2018 | 51,827 t | -12.6% |
| 2019 | 55,007 t | +6.1% |
| 2020 | 60,266 t | +9.6% |
| 2021 | 58,888 t | -2.3% |
| 2022 | 57,137 t | -3.0% |
| 2023 | 54,547 t | -4.5% |
| 2024 | 61,399 t | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,150 t | 0 t | 2,712 t | 9 |
| 1970s | 2,792 t | 2,554 t | 3,090 t | 10 |
| 1980s | 11,389 t | 3,136 t | 78,638 t | 10 |
| 1990s | 69,175 t | 54,037 t | 87,028 t | 10 |
| 2000s | 57,656 t | 51,225 t | 64,905 t | 10 |
| 2010s | 54,552 t | 50,985 t | 59,280 t | 10 |
| 2020s | 58,447 t | 54,547 t | 61,399 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Northern Europe?
- Leeks and other alliaceous vegetables — production in Northern Europe was 61,399 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Northern Europe?
- The highest recorded value was 87,028 t in 1991.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Northern Europe?
- The lowest recorded value was 0 t in 1961.
- How does Northern Europe rank for leeks and other alliaceous vegetables — production?
- Northern Europe ranks 12th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Northern Europe?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.