Leeks and other alliaceous vegetables — Production in Albania
Albania: Leeks and other alliaceous vegetables — Production was 47,387 t in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Production in Albania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Albania recorded 47,387 t for leeks and other alliaceous vegetables — production in 2024. That is the highest value across all 35 years on record.
That represents a change of up 2.2% on the previous year and up 58.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Albania peaked at 47,387 t in 2024 and was at its lowest, 14,000 t, in 1999.
Albania ranks 13th of 61 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Leeks and other alliaceous vegetables — Production in Albania, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 16,000 t | — |
| 1991 | 22,000 t | +37.5% |
| 1992 | 29,000 t | +31.8% |
| 1993 | 31,000 t | +6.9% |
| 1994 | 33,000 t | +6.5% |
| 1995 | 23,000 t | -30.3% |
| 1996 | 19,000 t | -17.4% |
| 1997 | 20,000 t | +5.3% |
| 1998 | 24,000 t | +20.0% |
| 1999 | 14,000 t | -41.7% |
| 2000 | 15,000 t | +7.1% |
| 2001 | 16,000 t | +6.7% |
| 2002 | 17,000 t | +6.2% |
| 2003 | 29,500 t | +73.5% |
| 2004 | 26,500 t | -10.2% |
| 2005 | 27,000 t | +1.9% |
| 2006 | 22,495 t | -16.7% |
| 2007 | 20,000 t | -11.1% |
| 2008 | 23,600 t | +18.0% |
| 2009 | 17,476 t | -25.9% |
| 2010 | 20,682 t | +18.3% |
| 2011 | 30,700 t | +48.4% |
| 2012 | 29,300 t | -4.6% |
| 2013 | 32,110 t | +9.6% |
| 2014 | 29,900 t | -6.9% |
| 2015 | 28,970 t | -3.1% |
| 2016 | 33,852 t | +16.9% |
| 2017 | 34,393 t | +1.6% |
| 2018 | 35,076 t | +2.0% |
| 2019 | 36,894 t | +5.2% |
| 2020 | 36,422 t | -1.3% |
| 2021 | 36,938 t | +1.4% |
| 2022 | 39,124 t | +5.9% |
| 2023 | 46,357 t | +18.5% |
| 2024 | 47,387 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,100 t | 14,000 t | 33,000 t | 10 |
| 2000s | 21,457 t | 15,000 t | 29,500 t | 10 |
| 2010s | 31,188 t | 20,682 t | 36,894 t | 10 |
| 2020s | 41,246 t | 36,422 t | 47,387 t | 5 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Albania?
- Leeks and other alliaceous vegetables — production in Albania was 47,387 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Albania?
- The highest recorded value was 47,387 t in 2024.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Albania?
- The lowest recorded value was 14,000 t in 1999.
- How does Albania rank for leeks and other alliaceous vegetables — production?
- Albania ranks 13th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Albania?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.