Leeks and other alliaceous vegetables β Production in Poland
Poland: Leeks and other alliaceous vegetables β Production was 48,300 t in 2024. βΌ Falling
Leeks and other alliaceous vegetables β Production in Poland, 1990β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Poland recorded 48,300 t for leeks and other alliaceous vegetables β production in 2024.
The figure is up 1.7% on the previous year and down 57.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables β production in Poland peaked at 131,175 t in 2010 and was at its lowest, 47,500 t, in 2023.
That places Poland 13th out of 65 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 109,400 t | 95,000 t | 122,000 t | 10 |
| 2000s | 107,920 t | 75,607 t | 120,120 t | 10 |
| 2010s | 109,341 t | 83,600 t | 131,175 t | 10 |
| 2020s | 50,320 t | 47,500 t | 54,500 t | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β production in Poland?
- Leeks and other alliaceous vegetables β production in Poland was 48,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β production recorded in Poland?
- The highest recorded value was 131,175 t in 2010.
- What is the lowest leeks and other alliaceous vegetables β production recorded in Poland?
- The lowest recorded value was 47,500 t in 2023.
- How does Poland rank for leeks and other alliaceous vegetables β production?
- Poland ranks 13th out of 65 countries with data for 2024.
- Is leeks and other alliaceous vegetables β production rising or falling in Poland?
- Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.