Leeks and other alliaceous vegetables — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Leeks and other alliaceous vegetables — Production was 47,259 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in United Kingdom of Great Britain and Northern Ireland is 47,259 t, measured in 2024.
Compared with earlier readings it is up 17.2% on the previous year and up 33.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in United Kingdom of Great Britain and Northern Ireland peaked at 78,648 t in 1991 and was at its lowest, 0 t, in 1961.
United Kingdom of Great Britain and Northern Ireland ranks 14th of 61 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 73,500 t | — |
| 1990 | 69,678 t | -5.2% |
| 1991 | 78,648 t | +12.9% |
| 1992 | 71,772 t | -8.7% |
| 1993 | 75,686 t | +5.5% |
| 1994 | 61,000 t | -19.4% |
| 1995 | 57,000 t | -6.6% |
| 1996 | 52,000 t | -8.8% |
| 1997 | 50,400 t | -3.1% |
| 1998 | 55,300 t | +9.7% |
| 1999 | 46,300 t | -16.3% |
| 2000 | 44,300 t | -4.3% |
| 2001 | 44,300 t | +0.0% |
| 2002 | 38,000 t | -14.2% |
| 2003 | 35,900 t | -5.5% |
| 2004 | 40,200 t | +12.0% |
| 2005 | 49,700 t | +23.6% |
| 2006 | 46,300 t | -6.8% |
| 2007 | 49,100 t | +6.0% |
| 2008 | 42,590 t | -13.3% |
| 2009 | 37,200 t | -12.7% |
| 2010 | 42,400 t | +14.0% |
| 2011 | 40,700 t | -4.0% |
| 2012 | 37,358 t | -8.2% |
| 2013 | 35,053 t | -6.2% |
| 2014 | 35,506 t | +1.3% |
| 2015 | 33,949 t | -4.4% |
| 2016 | 38,816 t | +14.3% |
| 2017 | 41,956 t | +8.1% |
| 2018 | 36,714 t | -12.5% |
| 2019 | 38,329 t | +4.4% |
| 2020 | 46,525 t | +21.4% |
| 2021 | 44,729 t | -3.9% |
| 2022 | 43,391 t | -3.0% |
| 2023 | 40,332 t | -7.0% |
| 2024 | 47,259 t | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 7,350 t | 0 t | 73,500 t | 10 |
| 1990s | 61,778 t | 46,300 t | 78,648 t | 10 |
| 2000s | 42,759 t | 35,900 t | 49,700 t | 10 |
| 2010s | 38,078 t | 33,949 t | 42,400 t | 10 |
| 2020s | 44,447 t | 40,332 t | 47,259 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in United Kingdom of Great Britain and Northern Ireland?
- Leeks and other alliaceous vegetables — production in United Kingdom of Great Britain and Northern Ireland was 47,259 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 78,648 t in 1991.
- What is the lowest leeks and other alliaceous vegetables — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for leeks and other alliaceous vegetables — production?
- United Kingdom of Great Britain and Northern Ireland ranks 14th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.