Leeks and other alliaceous vegetables β Production in Spain
Spain: Leeks and other alliaceous vegetables β Production was 66,320 t in 2024. β² Rising
Leeks and other alliaceous vegetables β Production in Spain, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables β production in Spain is 66,320 t, measured in 2024.
Compared with earlier readings it is up 5.2% on the previous year and down 26.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables β production in Spain peaked at 95,248 t in 2017 and was at its lowest, 10,000 t, in 1961.
Spain ranks 12th of 65 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,521 t | 10,000 t | 17,477 t | 9 |
| 1970s | 30,830 t | 19,566 t | 42,563 t | 10 |
| 1980s | 53,538 t | 39,838 t | 71,543 t | 10 |
| 1990s | 62,134 t | 57,200 t | 67,900 t | 10 |
| 2000s | 70,220 t | 58,000 t | 79,029 t | 10 |
| 2010s | 87,410 t | 79,274 t | 95,248 t | 10 |
| 2020s | 72,650 t | 63,070 t | 82,420 t | 5 |
Countries ranked near Spain
- 9 China, mainland 122,360 t compare
- 10 Kazakhstan 94,445 t compare
- 11 Germany 89,600 t compare
- 13 Poland 48,300 t compare
- 14 Albania 47,387 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 47,259 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas β Production 421,320 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β production in Spain?
- Leeks and other alliaceous vegetables β production in Spain was 66,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β production recorded in Spain?
- The highest recorded value was 95,248 t in 2017.
- What is the lowest leeks and other alliaceous vegetables β production recorded in Spain?
- The lowest recorded value was 10,000 t in 1961.
- How does Spain rank for leeks and other alliaceous vegetables β production?
- Spain ranks 12th out of 65 countries with data for 2024.
- Is leeks and other alliaceous vegetables β production rising or falling in Spain?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.