Leeks and other alliaceous vegetables β€” Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Leeks and other alliaceous vegetables β€” Production was 114,043 t in 2024. β—† Volatile

Latest (2024)
114,043 t
Change on year
down 0.1%
Rank
10th
of 28 groups
All-time high
121,104 t
in 2014
All-time low
77.78 t
in 1991
Years of data
35
1990–2024

Leeks and other alliaceous vegetables β€” Production in Land Locked Developing Countries (LLDCs), 1990–2024

025.0k50.0k75.0k100.0k125.0k1990200720241990: 100 t1991: 77.8 t1992: 3.4k t1993: 3.9k t1994: 4.5k t1995: 5.7k t1996: 5.9k t1997: 7.9k t1998: 10.3k t1999: 12.6k t2000: 17.3k t2001: 19.7k t2002: 21.4k t2003: 27.2k t2004: 32.5k t2005: 34.5k t2006: 33.8k t2007: 36.1k t2008: 66.7k t2009: 66.9k t2010: 49.3k t2011: 54.2k t2012: 66.9k t2013: 67.8k t2014: 121.1k t2015: 115.9k t2016: 102.3k t2017: 115.0k t2018: 113.2k t2019: 113.5k t2020: 114.5k t2021: 113.9k t2022: 114.0k t2023: 114.2k t2024: 114.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for leeks and other alliaceous vegetables β€” production in Land Locked Developing Countries (LLDCs) is 114,043 t, measured in 2024.

That represents a change of down 0.1% on the previous year and down 5.8% over ten years.

Over the whole period, leeks and other alliaceous vegetables β€” production in Land Locked Developing Countries (LLDCs) peaked at 121,104 t in 2014 and was at its lowest, 77.78 t, in 1991.

That places Land Locked Developing Countries (LLDCs) 10th out of 28 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,422 t 77.78 t 12,614 t 10
2000s 35,606 t 17,297 t 66,872 t 10
2010s 91,928 t 49,278 t 121,104 t 10
2020s 114,112 t 113,853 t 114,455 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 7 China 142,794 t compare
  2. 8 Netherlands (Kingdom of the) 128,450 t compare
  3. 9 China, mainland 122,360 t compare
  4. 10 Kazakhstan 94,445 t compare
  5. 11 Germany 89,600 t compare
  6. 12 Spain 66,320 t compare
  7. 13 Poland 48,300 t compare

See the full ranking of 93 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” production in Land Locked Developing Countries (LLDCs)?
Leeks and other alliaceous vegetables β€” production in Land Locked Developing Countries (LLDCs) was 114,043 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 121,104 t in 2014.
What is the lowest leeks and other alliaceous vegetables β€” production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 77.78 t in 1991.
How does Land Locked Developing Countries (LLDCs) rank for leeks and other alliaceous vegetables β€” production?
Land Locked Developing Countries (LLDCs) ranks 10th out of 28 groups with data for 2024.
Is leeks and other alliaceous vegetables β€” production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Production. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 4,068 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.