Leeks and other alliaceous vegetables — Production in Eastern Europe
Eastern Europe: Leeks and other alliaceous vegetables — Production was 52,344 t in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Production in Eastern Europe, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in Eastern Europe is 52,344 t, measured in 2024.
Compared with earlier readings it is up 1.3% on the previous year and down 55.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Eastern Europe peaked at 134,249 t in 2010 and was at its lowest, 51,685 t, in 2023.
Eastern Europe ranks 14th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Leeks and other alliaceous vegetables — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 113,000 t | — |
| 1991 | 120,000 t | +6.2% |
| 1992 | 95,100 t | -20.8% |
| 1993 | 122,100 t | +28.4% |
| 1994 | 107,500 t | -12.0% |
| 1995 | 118,500 t | +10.2% |
| 1996 | 108,500 t | -8.4% |
| 1997 | 106,388 t | -1.9% |
| 1998 | 96,206 t | -9.6% |
| 1999 | 111,210 t | +15.6% |
| 2000 | 118,645 t | +6.7% |
| 2001 | 110,264 t | -7.1% |
| 2002 | 75,961 t | -31.1% |
| 2003 | 95,458 t | +25.7% |
| 2004 | 115,727 t | +21.2% |
| 2005 | 116,966 t | +1.1% |
| 2006 | 115,691 t | -1.1% |
| 2007 | 121,409 t | +4.9% |
| 2008 | 110,719 t | -8.8% |
| 2009 | 124,105 t | +12.1% |
| 2010 | 134,249 t | +8.2% |
| 2011 | 125,673 t | -6.4% |
| 2012 | 120,032 t | -4.5% |
| 2013 | 101,173 t | -15.7% |
| 2014 | 117,727 t | +16.4% |
| 2015 | 100,751 t | -14.4% |
| 2016 | 121,893 t | +21.0% |
| 2017 | 125,648 t | +3.1% |
| 2018 | 93,598 t | -25.5% |
| 2019 | 87,798 t | -6.2% |
| 2020 | 54,968 t | -37.4% |
| 2021 | 54,541 t | -0.8% |
| 2022 | 58,576 t | +7.4% |
| 2023 | 51,685 t | -11.8% |
| 2024 | 52,344 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 109,850 t | 95,100 t | 122,100 t | 10 |
| 2000s | 110,494 t | 75,961 t | 124,105 t | 10 |
| 2010s | 112,854 t | 87,798 t | 134,249 t | 10 |
| 2020s | 54,423 t | 51,685 t | 58,576 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Eastern Europe?
- Leeks and other alliaceous vegetables — production in Eastern Europe was 52,344 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Eastern Europe?
- The highest recorded value was 134,249 t in 2010.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Eastern Europe?
- The lowest recorded value was 51,685 t in 2023.
- How does Eastern Europe rank for leeks and other alliaceous vegetables — production?
- Eastern Europe ranks 14th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Eastern Europe?
- Over the last ten years it is down 55.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.