Leeks and other alliaceous vegetables — Production in China, Taiwan Province of
China, Taiwan Province of: Leeks and other alliaceous vegetables — Production was 20,434 t in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Production in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in China, Taiwan Province of is 20,434 t, measured in 2024.
The figure is down 1.5% on the previous year and down 51.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in China, Taiwan Province of peaked at 42,427 t in 2014 and was at its lowest, 11,726 t, in 1971.
That places China, Taiwan Province of 17th out of 61 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,263 t | — |
| 1962 | 18,362 t | +0.5% |
| 1963 | 18,682 t | +1.7% |
| 1964 | 20,054 t | +7.3% |
| 1965 | 19,111 t | -4.7% |
| 1966 | 14,558 t | -23.8% |
| 1967 | 16,010 t | +10.0% |
| 1968 | 18,512 t | +15.6% |
| 1969 | 21,873 t | +18.2% |
| 1970 | 16,166 t | -26.1% |
| 1971 | 11,726 t | -27.5% |
| 1972 | 18,584 t | +58.5% |
| 1973 | 23,823 t | +28.2% |
| 1974 | 19,406 t | -18.5% |
| 1975 | 13,983 t | -27.9% |
| 1976 | 12,462 t | -10.9% |
| 1977 | 11,746 t | -5.7% |
| 1978 | 13,967 t | +18.9% |
| 1979 | 12,586 t | -9.9% |
| 1980 | 18,875 t | +50.0% |
| 1981 | 15,741 t | -16.6% |
| 1982 | 16,003 t | +1.7% |
| 1983 | 14,245 t | -11.0% |
| 1984 | 19,285 t | +35.4% |
| 1985 | 22,743 t | +17.9% |
| 1986 | 23,151 t | +1.8% |
| 1987 | 21,216 t | -8.4% |
| 1988 | 23,769 t | +12.0% |
| 1989 | 28,546 t | +20.1% |
| 1990 | 22,999 t | -19.4% |
| 1991 | 26,309 t | +14.4% |
| 1992 | 29,206 t | +11.0% |
| 1993 | 29,046 t | -0.5% |
| 1994 | 25,706 t | -11.5% |
| 1995 | 26,052 t | +1.3% |
| 1996 | 28,881 t | +10.9% |
| 1997 | 31,374 t | +8.6% |
| 1998 | 31,566 t | +0.6% |
| 1999 | 37,551 t | +19.0% |
| 2000 | 35,017 t | -6.7% |
| 2001 | 34,761 t | -0.7% |
| 2002 | 38,638 t | +11.2% |
| 2003 | 40,072 t | +3.7% |
| 2004 | 39,718 t | -0.9% |
| 2005 | 32,316 t | -18.6% |
| 2006 | 39,521 t | +22.3% |
| 2007 | 30,945 t | -21.7% |
| 2008 | 29,963 t | -3.2% |
| 2009 | 35,354 t | +18.0% |
| 2010 | 37,908 t | +7.2% |
| 2011 | 41,603 t | +9.7% |
| 2012 | 41,790 t | +0.4% |
| 2013 | 41,421 t | -0.9% |
| 2014 | 42,427 t | +2.4% |
| 2015 | 32,480 t | -23.4% |
| 2016 | 23,056 t | -29.0% |
| 2017 | 23,939 t | +3.8% |
| 2018 | 22,960 t | -4.1% |
| 2019 | 24,657 t | +7.4% |
| 2020 | 22,955 t | -6.9% |
| 2021 | 21,784 t | -5.1% |
| 2022 | 21,970 t | +0.9% |
| 2023 | 20,750 t | -5.6% |
| 2024 | 20,434 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,381 t | 14,558 t | 21,873 t | 9 |
| 1970s | 15,445 t | 11,726 t | 23,823 t | 10 |
| 1980s | 20,357 t | 14,245 t | 28,546 t | 10 |
| 1990s | 28,869 t | 22,999 t | 37,551 t | 10 |
| 2000s | 35,630 t | 29,963 t | 40,072 t | 10 |
| 2010s | 33,224 t | 22,960 t | 42,427 t | 10 |
| 2020s | 21,579 t | 20,434 t | 22,955 t | 5 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in China, Taiwan Province of?
- Leeks and other alliaceous vegetables — production in China, Taiwan Province of was 20,434 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in China, Taiwan Province of?
- The highest recorded value was 42,427 t in 2014.
- What is the lowest leeks and other alliaceous vegetables — production recorded in China, Taiwan Province of?
- The lowest recorded value was 11,726 t in 1971.
- How does China, Taiwan Province of rank for leeks and other alliaceous vegetables — production?
- China, Taiwan Province of ranks 17th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 51.8%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.