Leeks and other alliaceous vegetables — Gross per capita Production in South America
South America: Leeks and other alliaceous vegetables — Gross per capita Production was 83.69 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in South America, 1974–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 83.69 for leeks and other alliaceous vegetables — gross per capita production in 2024.
That represents a change of down 1.6% on the previous year and down 8.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in South America peaked at 145.12 in 2010 and was at its lowest, 17.73, in 1992.
That places South America 19th out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1974 | 23.61 | — |
| 1975 | 30.75 | +30.2% |
| 1976 | 29.73 | -3.3% |
| 1977 | 34.09 | +14.7% |
| 1978 | 28.51 | -16.4% |
| 1979 | 26.52 | -7.0% |
| 1980 | 26.4 | -0.5% |
| 1981 | 31.68 | +20.0% |
| 1982 | 27.73 | -12.5% |
| 1983 | 30.42 | +9.7% |
| 1984 | 35.06 | +15.3% |
| 1985 | 41.28 | +17.7% |
| 1986 | 44.63 | +8.1% |
| 1987 | 43.58 | -2.4% |
| 1988 | 43.61 | +0.1% |
| 1989 | 42.46 | -2.6% |
| 1990 | 23.98 | -43.5% |
| 1991 | 26.14 | +9.0% |
| 1992 | 17.73 | -32.2% |
| 1993 | 25.32 | +42.8% |
| 1994 | 25.09 | -0.9% |
| 1995 | 26.74 | +6.6% |
| 1996 | 29.45 | +10.1% |
| 1997 | 59.72 | +102.8% |
| 1998 | 86.86 | +45.4% |
| 1999 | 100.32 | +15.5% |
| 2000 | 84.13 | -16.1% |
| 2001 | 86.42 | +2.7% |
| 2002 | 57.73 | -33.2% |
| 2003 | 63.71 | +10.4% |
| 2004 | 64.79 | +1.7% |
| 2005 | 61.6 | -4.9% |
| 2006 | 54.48 | -11.6% |
| 2007 | 79.4 | +45.7% |
| 2008 | 83.8 | +5.5% |
| 2009 | 131.1 | +56.4% |
| 2010 | 145.12 | +10.7% |
| 2011 | 122.12 | -15.8% |
| 2012 | 89.92 | -26.4% |
| 2013 | 85.05 | -5.4% |
| 2014 | 91.9 | +8.1% |
| 2015 | 106.92 | +16.3% |
| 2016 | 101.18 | -5.4% |
| 2017 | 94.22 | -6.9% |
| 2018 | 99.13 | +5.2% |
| 2019 | 106.3 | +7.2% |
| 2020 | 89.97 | -15.4% |
| 2021 | 86.57 | -3.8% |
| 2022 | 77.01 | -11.0% |
| 2023 | 85.07 | +10.5% |
| 2024 | 83.69 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 28.87 | 23.61 | 34.09 | 6 |
| 1980s | 36.69 | 26.4 | 44.63 | 10 |
| 1990s | 42.13 | 17.73 | 100.32 | 10 |
| 2000s | 76.72 | 54.48 | 131.1 | 10 |
| 2010s | 104.19 | 85.05 | 145.12 | 10 |
| 2020s | 84.46 | 77.01 | 89.97 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in South America?
- Leeks and other alliaceous vegetables — gross per capita production in South America was 83.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in South America?
- The highest recorded value was 145.12 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in South America?
- The lowest recorded value was 17.73 in 1992.
- How does South America rank for leeks and other alliaceous vegetables — gross per capita production?
- South America ranks 19th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in South America?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.