Leeks and other alliaceous vegetables — Gross per capita Production in Belgium
Belgium: Leeks and other alliaceous vegetables — Gross per capita Production was 108.31 in 2017. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Belgium is 108.31, measured in 2017.
That represents a change of up 18.2% on the previous year and up 0.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Belgium peaked at 114.84 in 2003 and was at its lowest, 91.65, in 2016.
That places Belgium 17th out of 53 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 99.3 | — |
| 2001 | 103.17 | +3.9% |
| 2002 | 114.75 | +11.2% |
| 2003 | 114.84 | +0.1% |
| 2004 | 110.7 | -3.6% |
| 2005 | 109.84 | -0.8% |
| 2006 | 105.14 | -4.3% |
| 2007 | 107.65 | +2.4% |
| 2008 | 101.54 | -5.7% |
| 2009 | 99.66 | -1.9% |
| 2010 | 109.08 | +9.5% |
| 2011 | 100.65 | -7.7% |
| 2012 | 95.49 | -5.1% |
| 2013 | 106.3 | +11.3% |
| 2014 | 111.03 | +4.4% |
| 2015 | 97.32 | -12.3% |
| 2016 | 91.65 | -5.8% |
| 2017 | 108.31 | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 106.66 | 99.3 | 114.84 | 10 |
| 2010s | 102.48 | 91.65 | 111.03 | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Belgium?
- Leeks and other alliaceous vegetables — gross per capita production in Belgium was 108.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Belgium?
- The highest recorded value was 114.84 in 2003.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Belgium?
- The lowest recorded value was 91.65 in 2016.
- How does Belgium rank for leeks and other alliaceous vegetables — gross per capita production?
- Belgium ranks 17th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Belgium?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.