Leeks and other alliaceous vegetables — Gross per capita Production in Spain
Spain: Leeks and other alliaceous vegetables — Gross per capita Production was 107.5 in 2017. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, leeks and other alliaceous vegetables — gross per capita production in Spain stood at 107.5. That is the highest value across all 57 years on record.
That represents a change of up 16.1% on the previous year and up 31.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Spain peaked at 107.5 in 2017 and was at its lowest, 16.86, in 1963.
Spain ranks 18th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.23 | — |
| 1962 | 17.04 | -1.1% |
| 1963 | 16.86 | -1.1% |
| 1964 | 24.92 | +47.8% |
| 1965 | 27.93 | +12.1% |
| 1966 | 20.39 | -27.0% |
| 1967 | 22.46 | +10.2% |
| 1968 | 25.3 | +12.6% |
| 1969 | 27.6 | +9.1% |
| 1970 | 30.61 | +10.9% |
| 1971 | 35.07 | +14.6% |
| 1972 | 38.73 | +10.4% |
| 1973 | 40.32 | +4.1% |
| 1974 | 42.17 | +4.6% |
| 1975 | 46.48 | +10.2% |
| 1976 | 50.38 | +8.4% |
| 1977 | 57 | +13.1% |
| 1978 | 54.65 | -4.1% |
| 1979 | 60.47 | +10.6% |
| 1980 | 58.6 | -3.1% |
| 1981 | 55.73 | -4.9% |
| 1982 | 55.78 | +0.1% |
| 1983 | 62.46 | +12.0% |
| 1984 | 76.81 | +23.0% |
| 1985 | 77.02 | +0.3% |
| 1986 | 75.01 | -2.6% |
| 1987 | 84.31 | +12.4% |
| 1988 | 92.69 | +9.9% |
| 1989 | 96.96 | +4.6% |
| 1990 | 88.26 | -9.0% |
| 1991 | 91.62 | +3.8% |
| 1992 | 90.44 | -1.3% |
| 1993 | 85.44 | -5.5% |
| 1994 | 79.35 | -7.1% |
| 1995 | 75.81 | -4.5% |
| 1996 | 75.2 | -0.8% |
| 1997 | 80.08 | +6.5% |
| 1998 | 79.81 | -0.3% |
| 1999 | 77.63 | -2.7% |
| 2000 | 74.79 | -3.7% |
| 2001 | 80.43 | +7.5% |
| 2002 | 83.07 | +3.3% |
| 2003 | 84.14 | +1.3% |
| 2004 | 86.04 | +2.3% |
| 2005 | 88.75 | +3.1% |
| 2006 | 92.44 | +4.2% |
| 2007 | 81.93 | -11.4% |
| 2008 | 90.42 | +10.4% |
| 2009 | 86.87 | -3.9% |
| 2010 | 89.52 | +3.1% |
| 2011 | 102.2 | +14.2% |
| 2012 | 102.41 | +0.2% |
| 2013 | 102.61 | +0.2% |
| 2014 | 102.47 | -0.1% |
| 2015 | 104.94 | +2.4% |
| 2016 | 92.59 | -11.8% |
| 2017 | 107.5 | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.19 | 16.86 | 27.93 | 9 |
| 1970s | 45.59 | 30.61 | 60.47 | 10 |
| 1980s | 73.54 | 55.73 | 96.96 | 10 |
| 1990s | 82.36 | 75.2 | 91.62 | 10 |
| 2000s | 84.89 | 74.79 | 92.44 | 10 |
| 2010s | 100.53 | 89.52 | 107.5 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Spain?
- Leeks and other alliaceous vegetables — gross per capita production in Spain was 107.5 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Spain?
- The highest recorded value was 107.5 in 2017.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Spain?
- The lowest recorded value was 16.86 in 1963.
- How does Spain rank for leeks and other alliaceous vegetables — gross per capita production?
- Spain ranks 18th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Spain?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.