Leeks and other alliaceous vegetables — Gross per capita Production in Sri Lanka
Sri Lanka: Leeks and other alliaceous vegetables — Gross per capita Production was 103.32 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sri Lanka recorded 103.32 for leeks and other alliaceous vegetables — gross per capita production in 2024.
The figure is up 14.7% on the previous year and up 68.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Sri Lanka peaked at 141.67 in 2016 and was at its lowest, 3.95, in 1962.
Sri Lanka ranks 22nd of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.29 | — |
| 1962 | 3.95 | -61.6% |
| 1963 | 8.71 | +120.5% |
| 1964 | 4.95 | -43.2% |
| 1965 | 5.06 | +2.2% |
| 1966 | 11.79 | +133.0% |
| 1967 | 11.86 | +0.6% |
| 1968 | 6.73 | -43.3% |
| 1969 | 4.32 | -35.8% |
| 1970 | 8.73 | +102.1% |
| 1971 | 10.2 | +16.8% |
| 1972 | 5.56 | -45.5% |
| 1973 | 8.12 | +46.0% |
| 1974 | 7.92 | -2.5% |
| 1975 | 32.46 | +309.8% |
| 1976 | 30.3 | -6.7% |
| 1977 | 29.47 | -2.7% |
| 1978 | 10.13 | -65.6% |
| 1979 | 23.48 | +131.8% |
| 1980 | 23.14 | -1.4% |
| 1981 | 20.55 | -11.2% |
| 1982 | 18.51 | -9.9% |
| 1983 | 48.13 | +160.0% |
| 1984 | 46.54 | -3.3% |
| 1985 | 41.49 | -10.9% |
| 1986 | 18.49 | -55.4% |
| 1987 | 34.32 | +85.6% |
| 1988 | 32.36 | -5.7% |
| 1989 | 24.65 | -23.8% |
| 1990 | 24.58 | -0.3% |
| 1991 | 24.66 | +0.3% |
| 1992 | 30.34 | +23.0% |
| 1993 | 26.48 | -12.7% |
| 1994 | 23.52 | -11.2% |
| 1995 | 26.02 | +10.6% |
| 1996 | 29.9 | +14.9% |
| 1997 | 30.92 | +3.4% |
| 1998 | 31.59 | +2.2% |
| 1999 | 32.22 | +2.0% |
| 2000 | 33.06 | +2.6% |
| 2001 | 23.32 | -29.5% |
| 2002 | 37.13 | +59.2% |
| 2003 | 41.09 | +10.7% |
| 2004 | 45.79 | +11.4% |
| 2005 | 51.31 | +12.1% |
| 2006 | 61.88 | +20.6% |
| 2007 | 72.14 | +16.6% |
| 2008 | 66.76 | -7.5% |
| 2009 | 65.57 | -1.8% |
| 2010 | 63.41 | -3.3% |
| 2011 | 76.32 | +20.4% |
| 2012 | 85.02 | +11.4% |
| 2013 | 58.64 | -31.0% |
| 2014 | 61.49 | +4.9% |
| 2015 | 96.84 | +57.5% |
| 2016 | 141.67 | +46.3% |
| 2017 | 128.87 | -9.0% |
| 2018 | 117.15 | -9.1% |
| 2019 | 72.24 | -38.3% |
| 2020 | 80.35 | +11.2% |
| 2021 | 100.08 | +24.6% |
| 2022 | 115.21 | +15.1% |
| 2023 | 90.06 | -21.8% |
| 2024 | 103.32 | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.52 | 3.95 | 11.86 | 9 |
| 1970s | 16.64 | 5.56 | 32.46 | 10 |
| 1980s | 30.82 | 18.49 | 48.13 | 10 |
| 1990s | 28.02 | 23.52 | 32.22 | 10 |
| 2000s | 49.8 | 23.32 | 72.14 | 10 |
| 2010s | 90.16 | 58.64 | 141.67 | 10 |
| 2020s | 97.8 | 80.35 | 115.21 | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Sri Lanka?
- Leeks and other alliaceous vegetables — gross per capita production in Sri Lanka was 103.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Sri Lanka?
- The highest recorded value was 141.67 in 2016.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Sri Lanka?
- The lowest recorded value was 3.95 in 1962.
- How does Sri Lanka rank for leeks and other alliaceous vegetables — gross per capita production?
- Sri Lanka ranks 22nd out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Sri Lanka?
- Over the last ten years it is up 68.0%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.