Leeks and other alliaceous vegetables — Gross per capita Production in Poland
Poland: Leeks and other alliaceous vegetables — Gross per capita Production was 111.48 in 2017. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Poland, 1990–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Poland is 111.48, measured in 2017.
That represents a change of up 3.4% on the previous year and up 3.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Poland peaked at 119.73 in 2010 and was at its lowest, 68.77, in 2002.
Poland ranks 16th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Poland, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 103.25 | — |
| 1991 | 109.36 | +5.9% |
| 1992 | 86.4 | -21.0% |
| 1993 | 110.77 | +28.2% |
| 1994 | 97.03 | -12.4% |
| 1995 | 106.95 | +10.2% |
| 1996 | 97.9 | -8.5% |
| 1997 | 96.11 | -1.8% |
| 1998 | 86.19 | -10.3% |
| 1999 | 99.9 | +15.9% |
| 2000 | 107.25 | +7.4% |
| 2001 | 100 | -6.8% |
| 2002 | 68.77 | -31.2% |
| 2003 | 85.61 | +24.5% |
| 2004 | 100.82 | +17.8% |
| 2005 | 104.47 | +3.6% |
| 2006 | 102.15 | -2.2% |
| 2007 | 107.78 | +5.5% |
| 2008 | 97.48 | -9.6% |
| 2009 | 109.91 | +12.8% |
| 2010 | 119.73 | +8.9% |
| 2011 | 111.27 | -7.1% |
| 2012 | 106.32 | -4.4% |
| 2013 | 89.5 | -15.8% |
| 2014 | 103.61 | +15.8% |
| 2015 | 88.58 | -14.5% |
| 2016 | 107.82 | +21.7% |
| 2017 | 111.48 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 99.39 | 86.19 | 110.77 | 10 |
| 2000s | 98.42 | 68.77 | 109.91 | 10 |
| 2010s | 104.79 | 88.58 | 119.73 | 8 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Poland?
- Leeks and other alliaceous vegetables — gross per capita production in Poland was 111.48 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Poland?
- The highest recorded value was 119.73 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Poland?
- The lowest recorded value was 68.77 in 2002.
- How does Poland rank for leeks and other alliaceous vegetables — gross per capita production?
- Poland ranks 16th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Poland?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.