Leeks and other alliaceous vegetables — Gross per capita Production in Republic of Korea
Republic of Korea: Leeks and other alliaceous vegetables — Gross per capita Production was 104.47 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Republic of Korea, 2005–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 104.47 for leeks and other alliaceous vegetables — gross per capita production in 2024. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 4.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Republic of Korea peaked at 104.47 in 2024 and was at its lowest, 64.62, in 2006.
That places Republic of Korea 20th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 2005 | 66.59 | — |
| 2006 | 64.62 | -3.0% |
| 2007 | 80.81 | +25.1% |
| 2008 | 84.93 | +5.1% |
| 2009 | 94.4 | +11.2% |
| 2010 | 93.87 | -0.6% |
| 2011 | 95.02 | +1.2% |
| 2012 | 95.95 | +1.0% |
| 2013 | 97.45 | +1.6% |
| 2014 | 99.68 | +2.3% |
| 2015 | 102.06 | +2.4% |
| 2016 | 98.26 | -3.7% |
| 2017 | 101.16 | +3.0% |
| 2018 | 100.62 | -0.5% |
| 2019 | 102.4 | +1.8% |
| 2020 | 102.2 | -0.2% |
| 2021 | 103.26 | +1.0% |
| 2022 | 102.9 | -0.3% |
| 2023 | 103.69 | +0.8% |
| 2024 | 104.47 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 78.27 | 64.62 | 94.4 | 5 |
| 2010s | 98.65 | 93.87 | 102.4 | 10 |
| 2020s | 103.3 | 102.2 | 104.47 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Republic of Korea?
- Leeks and other alliaceous vegetables — gross per capita production in Republic of Korea was 104.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Republic of Korea?
- The highest recorded value was 104.47 in 2024.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Republic of Korea?
- The lowest recorded value was 64.62 in 2006.
- How does Republic of Korea rank for leeks and other alliaceous vegetables — gross per capita production?
- Republic of Korea ranks 20th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Republic of Korea?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.