Leeks and other alliaceous vegetables — Gross per capita Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Leeks and other alliaceous vegetables — Gross per capita Production was 81.86 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Land Locked Developing Countries (LLDCs), 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Land Locked Developing Countries (LLDCs) recorded 81.86 for leeks and other alliaceous vegetables — gross per capita production in 2024.
That represents a change of down 2.4% on the previous year and down 25.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Land Locked Developing Countries (LLDCs) peaked at 109.33 in 2014 and was at its lowest, 0.12, in 1991.
That places Land Locked Developing Countries (LLDCs) 20th out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.16 | — |
| 1991 | 0.12 | -25.0% |
| 1992 | 3.38 | +2716.7% |
| 1993 | 3.37 | -0.3% |
| 1994 | 6.41 | +90.2% |
| 1995 | 8 | +24.8% |
| 1996 | 8.08 | +1.0% |
| 1997 | 10.63 | +31.6% |
| 1998 | 13.47 | +26.7% |
| 1999 | 16.21 | +20.3% |
| 2000 | 21.77 | +34.3% |
| 2001 | 24.32 | +11.7% |
| 2002 | 25.7 | +5.7% |
| 2003 | 31.96 | +24.4% |
| 2004 | 37.29 | +16.7% |
| 2005 | 38.57 | +3.4% |
| 2006 | 36.92 | -4.3% |
| 2007 | 38.51 | +4.3% |
| 2008 | 69.48 | +80.4% |
| 2009 | 67.94 | -2.2% |
| 2010 | 48.98 | -27.9% |
| 2011 | 52.57 | +7.3% |
| 2012 | 63.26 | +20.3% |
| 2013 | 62.68 | -0.9% |
| 2014 | 109.33 | +74.4% |
| 2015 | 102.33 | -6.4% |
| 2016 | 88.34 | -13.7% |
| 2017 | 97.14 | +10.0% |
| 2018 | 93.49 | -3.8% |
| 2019 | 91.45 | -2.2% |
| 2020 | 90 | -1.6% |
| 2021 | 87.47 | -2.8% |
| 2022 | 85.71 | -2.0% |
| 2023 | 83.88 | -2.1% |
| 2024 | 81.86 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.98 | 0.12 | 16.21 | 10 |
| 2000s | 39.25 | 21.77 | 69.48 | 10 |
| 2010s | 80.96 | 48.98 | 109.33 | 10 |
| 2020s | 85.78 | 81.86 | 90 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Land Locked Developing Countries (LLDCs)?
- Leeks and other alliaceous vegetables — gross per capita production in Land Locked Developing Countries (LLDCs) was 81.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 109.33 in 2014.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0.12 in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for leeks and other alliaceous vegetables — gross per capita production?
- Land Locked Developing Countries (LLDCs) ranks 20th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.