Leeks and other alliaceous vegetables — Gross per capita Production in Italy
Italy: Leeks and other alliaceous vegetables — Gross per capita Production was 103.02 in 2017. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in Italy, 1982–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Italy is 103.02, measured in 2017.
The figure is down 0.1% on the previous year and down 44.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Italy peaked at 441.1 in 1989 and was at its lowest, 75.82, in 2012.
That places Italy 23rd out of 53 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 36 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1982 | 367.88 | — |
| 1983 | 346.44 | -5.8% |
| 1984 | 380.2 | +9.7% |
| 1985 | 354.1 | -6.9% |
| 1986 | 397.34 | +12.2% |
| 1987 | 427.7 | +7.6% |
| 1988 | 405.88 | -5.1% |
| 1989 | 441.1 | +8.7% |
| 1990 | 420.81 | -4.6% |
| 1991 | 412.31 | -2.0% |
| 1992 | 360.24 | -12.6% |
| 1993 | 359.85 | -0.1% |
| 1994 | 360.65 | +0.2% |
| 1995 | 330.42 | -8.4% |
| 1996 | 314.89 | -4.7% |
| 1997 | 303.08 | -3.8% |
| 1998 | 326.24 | +7.6% |
| 1999 | 252.73 | -22.5% |
| 2000 | 438.84 | +73.6% |
| 2001 | 182.79 | -58.3% |
| 2002 | 183.97 | +0.6% |
| 2003 | 184.5 | +0.3% |
| 2004 | 189.35 | +2.6% |
| 2005 | 176.31 | -6.9% |
| 2006 | 175.31 | -0.6% |
| 2007 | 184.96 | +5.5% |
| 2008 | 167.89 | -9.2% |
| 2009 | 137.61 | -18.0% |
| 2010 | 133.9 | -2.7% |
| 2011 | 104.85 | -21.7% |
| 2012 | 75.82 | -27.7% |
| 2013 | 80.03 | +5.6% |
| 2014 | 95.32 | +19.1% |
| 2015 | 101.53 | +6.5% |
| 2016 | 103.14 | +1.6% |
| 2017 | 103.02 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 390.08 | 346.44 | 441.1 | 8 |
| 1990s | 344.12 | 252.73 | 420.81 | 10 |
| 2000s | 202.15 | 137.61 | 438.84 | 10 |
| 2010s | 99.7 | 75.82 | 133.9 | 8 |
Countries ranked near Italy
- 20 Republic of Korea 104.47 compare
- 21 Germany 104.16 compare
- 22 Sri Lanka 103.32 compare
- 24 China, mainland 101.05 compare
- 25 Hungary 99.1 compare
- 26 Luxembourg 98.02 compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Italy?
- Leeks and other alliaceous vegetables — gross per capita production in Italy was 103.02 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Italy?
- The highest recorded value was 441.1 in 1989.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Italy?
- The lowest recorded value was 75.82 in 2012.
- How does Italy rank for leeks and other alliaceous vegetables — gross per capita production?
- Italy ranks 23rd out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Italy?
- Over the last ten years it is down 44.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.