Leeks and other alliaceous vegetables — Gross per capita Production in Greece

Greece: Leeks and other alliaceous vegetables — Gross per capita Production was 79.49 in 2017. ▼ Falling

Latest (2017)
79.49
Change on year
down 12.6%
World rank
48th
of 53 countries
All-time high
179.74
in 1991
All-time low
79.49
in 2017
Years of data
32
1986–2017

Leeks and other alliaceous vegetables — Gross per capita Production in Greece, 1986–2017

0501001502001986200120171986: 1611987: 1791988: 168.21989: 168.41990: 158.31991: 179.71992: 173.71993: 1741994: 168.91995: 169.61996: 168.21997: 162.81998: 164.11999: 166.52000: 171.62001: 169.62002: 164.22003: 1762004: 169.42005: 176.12006: 166.52007: 162.92008: 168.92009: 166.42010: 164.82011: 170.32012: 173.52013: 1652014: 1072015: 1022016: 912017: 79.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Greece recorded 79.49 for leeks and other alliaceous vegetables — gross per capita production in 2017. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 12.6% on the previous year and down 51.2% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Greece peaked at 179.74 in 1991 and was at its lowest, 79.49, in 2017.

That places Greece 48th out of 53 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Leeks and other alliaceous vegetables — Gross per capita Production in Greece, year by year

Annual values for Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100) in Greece, 1986 to 2017.
Year Value Change
1986 161
1987 179 +11.2%
1988 168.23 -6.0%
1989 168.41 +0.1%
1990 158.34 -6.0%
1991 179.74 +13.5%
1992 173.74 -3.3%
1993 174 +0.1%
1994 168.95 -2.9%
1995 169.55 +0.4%
1996 168.23 -0.8%
1997 162.79 -3.2%
1998 164.07 +0.8%
1999 166.49 +1.5%
2000 171.64 +3.1%
2001 169.59 -1.2%
2002 164.15 -3.2%
2003 176.03 +7.2%
2004 169.45 -3.7%
2005 176.1 +3.9%
2006 166.47 -5.5%
2007 162.94 -2.1%
2008 168.88 +3.6%
2009 166.38 -1.5%
2010 164.83 -0.9%
2011 170.26 +3.3%
2012 173.52 +1.9%
2013 164.98 -4.9%
2014 107.04 -35.1%
2015 102 -4.7%
2016 90.96 -10.8%
2017 79.49 -12.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 169.16 161 179 4
1990s 168.59 158.34 179.74 10
2000s 169.16 162.94 176.1 10
2010s 131.63 79.49 173.52 8

Countries ranked near Greece

  1. 45 Kenya 80.92 compare
  2. 46 Lithuania 80.57 compare
  3. 47 Ethiopia 80.28 compare
  4. 49 Peru 79.28 compare
  5. 50 Romania 78.33 compare
  6. 51 Niger 74.25 compare

See the full ranking of 84 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross per capita production in Greece?
Leeks and other alliaceous vegetables — gross per capita production in Greece was 79.49 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Greece?
The highest recorded value was 179.74 in 1991.
What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Greece?
The lowest recorded value was 79.49 in 2017.
How does Greece rank for leeks and other alliaceous vegetables — gross per capita production?
Greece ranks 48th out of 53 countries with data for 2017.
Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Greece?
Over the last ten years it is down 51.2%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross per capita Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/greece/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.