Greece vs Romania: Leeks and other alliaceous vegetables — Gross per capita Production

Greece
79.49
in 2017
Romania
78.33
in 2017
Greece rank
48th
Romania rank
50th

Leeks and other alliaceous vegetables — Gross per capita Production over time

  • Greece
  • Romania
50100150200198620012017

How they compare

Greece currently reports 79.49 against 78.33 in Romania, a difference of 1.16.

The two have swapped places 4 times across 14 shared years of data; in 2004 it was Greece ahead.

Greece ranks 48th and Romania ranks 50th of 53 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Romania Difference Ahead
2000s 168.37 83.57 84.8 Greece
2010s 131.63 79.6 52.03 Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — gross per capita production, Greece or Romania?
Greece, at 79.49 against 78.33 in Romania as of 2017.
What is the difference in leeks and other alliaceous vegetables — gross per capita production between Greece and Romania?
1.16, with Greece ahead.
How many years of comparable data are there for Greece and Romania?
14 years are reported by both, from 2004 to 2017.
How do Greece and Romania rank globally for leeks and other alliaceous vegetables — gross per capita production?
Greece ranks 48th and Romania ranks 50th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Romania: Leeks and other alliaceous vegetables — Gross per capita Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/greece/romania/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.