Leeks and other alliaceous vegetables — Gross per capita Production in Peru
Peru: Leeks and other alliaceous vegetables — Gross per capita Production was 79.28 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Peru, 1974–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Peru stood at 79.28.
The figure is down 2.1% on the previous year and down 14.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Peru peaked at 145.06 in 2010 and was at its lowest, 17.62, in 1992.
That places Peru 49th out of 53 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1974 | 24.71 | — |
| 1975 | 32.1 | +29.9% |
| 1976 | 30.96 | -3.6% |
| 1977 | 35.42 | +14.4% |
| 1978 | 29.55 | -16.6% |
| 1979 | 27.42 | -7.2% |
| 1980 | 27.22 | -0.7% |
| 1981 | 32.59 | +19.7% |
| 1982 | 28.44 | -12.7% |
| 1983 | 31.1 | +9.4% |
| 1984 | 35.73 | +14.9% |
| 1985 | 41.92 | +17.3% |
| 1986 | 45.18 | +7.8% |
| 1987 | 43.98 | -2.7% |
| 1988 | 43.88 | -0.2% |
| 1989 | 42.58 | -3.0% |
| 1990 | 23.96 | -43.7% |
| 1991 | 26.05 | +8.7% |
| 1992 | 17.62 | -32.4% |
| 1993 | 25.08 | +42.3% |
| 1994 | 24.79 | -1.2% |
| 1995 | 26.34 | +6.3% |
| 1996 | 28.92 | +9.8% |
| 1997 | 58.49 | +102.2% |
| 1998 | 84.85 | +45.1% |
| 1999 | 97.79 | +15.3% |
| 2000 | 81.92 | -16.2% |
| 2001 | 84.14 | +2.7% |
| 2002 | 56.28 | -33.1% |
| 2003 | 62.22 | +10.6% |
| 2004 | 63.42 | +1.9% |
| 2005 | 60.47 | -4.7% |
| 2006 | 53.66 | -11.3% |
| 2007 | 78.5 | +46.3% |
| 2008 | 83.17 | +5.9% |
| 2009 | 130.62 | +57.1% |
| 2010 | 145.06 | +11.1% |
| 2011 | 122.33 | -15.7% |
| 2012 | 90.19 | -26.3% |
| 2013 | 85.33 | -5.4% |
| 2014 | 92.15 | +8.0% |
| 2015 | 107.01 | +16.1% |
| 2016 | 100.85 | -5.8% |
| 2017 | 93.35 | -7.4% |
| 2018 | 97.23 | +4.2% |
| 2019 | 103.25 | +6.2% |
| 2020 | 86.9 | -15.8% |
| 2021 | 83.22 | -4.2% |
| 2022 | 73.69 | -11.5% |
| 2023 | 81 | +9.9% |
| 2024 | 79.28 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 30.03 | 24.71 | 35.42 | 6 |
| 1980s | 37.26 | 27.22 | 45.18 | 10 |
| 1990s | 41.39 | 17.62 | 97.79 | 10 |
| 2000s | 75.44 | 53.66 | 130.62 | 10 |
| 2010s | 103.67 | 85.33 | 145.06 | 10 |
| 2020s | 80.82 | 73.69 | 86.9 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Peru?
- Leeks and other alliaceous vegetables — gross per capita production in Peru was 79.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Peru?
- The highest recorded value was 145.06 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Peru?
- The lowest recorded value was 17.62 in 1992.
- How does Peru rank for leeks and other alliaceous vegetables — gross per capita production?
- Peru ranks 49th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Peru?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.