Leeks and other alliaceous vegetables — Gross per capita Production in Romania

Romania: Leeks and other alliaceous vegetables — Gross per capita Production was 78.33 in 2017. ▼ Falling

Latest (2017)
78.33
Change on year
down 21.3%
World rank
50th
of 53 countries
All-time high
141.33
in 2004
All-time low
42.57
in 2005
Years of data
14
2004–2017

Leeks and other alliaceous vegetables — Gross per capita Production in Romania, 2004–2017

4060801001201402004201020172004: 141.32005: 42.62006: 121.82007: 58.52008: 81.42009: 55.82010: 662011: 72.22012: 53.42013: 66.92014: 109.52015: 912016: 99.52017: 78.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Romania recorded 78.33 for leeks and other alliaceous vegetables — gross per capita production in 2017.

Compared with earlier readings it is down 21.3% on the previous year and up 33.9% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Romania peaked at 141.33 in 2004 and was at its lowest, 42.57, in 2005.

That places Romania 50th out of 53 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Leeks and other alliaceous vegetables — Gross per capita Production in Romania, year by year

Annual values for Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100) in Romania, 2004 to 2017.
Year Value Change
2004 141.33
2005 42.57 -69.9%
2006 121.81 +186.1%
2007 58.5 -52.0%
2008 81.42 +39.2%
2009 55.77 -31.5%
2010 66.05 +18.4%
2011 72.19 +9.3%
2012 53.4 -26.0%
2013 66.86 +25.2%
2014 109.48 +63.7%
2015 91.01 -16.9%
2016 99.51 +9.3%
2017 78.33 -21.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 83.57 42.57 141.33 6
2010s 79.6 53.4 109.48 8

Countries ranked near Romania

  1. 47 Ethiopia 80.28 compare
  2. 48 Greece 79.49 compare
  3. 49 Peru 79.28 compare
  4. 51 Niger 74.25 compare
  5. 52 China, Taiwan Province of 63.4 compare
  6. 53 Philippines 47.64 compare

See the full ranking of 84 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross per capita production in Romania?
Leeks and other alliaceous vegetables — gross per capita production in Romania was 78.33 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Romania?
The highest recorded value was 141.33 in 2004.
What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Romania?
The lowest recorded value was 42.57 in 2005.
How does Romania rank for leeks and other alliaceous vegetables — gross per capita production?
Romania ranks 50th out of 53 countries with data for 2017.
Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Romania?
Over the last ten years it is up 33.9%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross per capita Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/romania/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.