Leeks and other alliaceous vegetables — Gross per capita Production in European Union (27)
European Union (27): Leeks and other alliaceous vegetables — Gross per capita Production was 92.31 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in European Union (27) stood at 92.31.
That represents a change of down 13.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in European Union (27) peaked at 120.07 in 1995 and was at its lowest, 45.5, in 1980.
That places European Union (27) 14th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.53 | — |
| 1962 | 71.92 | -0.8% |
| 1963 | 82.45 | +14.6% |
| 1964 | 71.32 | -13.5% |
| 1965 | 76.32 | +7.0% |
| 1966 | 73.8 | -3.3% |
| 1967 | 78.86 | +6.9% |
| 1968 | 74.69 | -5.3% |
| 1969 | 73.96 | -1.0% |
| 1970 | 70.94 | -4.1% |
| 1971 | 68.46 | -3.5% |
| 1972 | 62.93 | -8.1% |
| 1973 | 62.24 | -1.1% |
| 1974 | 65.41 | +5.1% |
| 1975 | 59.5 | -9.0% |
| 1976 | 49.97 | -16.0% |
| 1977 | 60.5 | +21.1% |
| 1978 | 54.24 | -10.3% |
| 1979 | 52.96 | -2.4% |
| 1980 | 45.5 | -14.1% |
| 1981 | 47.35 | +4.1% |
| 1982 | 54.19 | +14.4% |
| 1983 | 53.32 | -1.6% |
| 1984 | 53.07 | -0.5% |
| 1985 | 55.96 | +5.4% |
| 1986 | 69.67 | +24.5% |
| 1987 | 81.29 | +16.7% |
| 1988 | 80.3 | -1.2% |
| 1989 | 87.63 | +9.1% |
| 1990 | 101.83 | +16.2% |
| 1991 | 103.42 | +1.6% |
| 1992 | 106.75 | +3.2% |
| 1993 | 118.67 | +11.2% |
| 1994 | 119.88 | +1.0% |
| 1995 | 120.07 | +0.2% |
| 1996 | 107.19 | -10.7% |
| 1997 | 106.49 | -0.7% |
| 1998 | 104.16 | -2.2% |
| 1999 | 114.71 | +10.1% |
| 2000 | 105.93 | -7.7% |
| 2001 | 101.39 | -4.3% |
| 2002 | 99.7 | -1.7% |
| 2003 | 103.79 | +4.1% |
| 2004 | 106.45 | +2.6% |
| 2005 | 104.1 | -2.2% |
| 2006 | 106.74 | +2.5% |
| 2007 | 110.14 | +3.2% |
| 2008 | 106.18 | -3.6% |
| 2009 | 103.83 | -2.2% |
| 2010 | 107.18 | +3.2% |
| 2011 | 104.64 | -2.4% |
| 2012 | 104.88 | +0.2% |
| 2013 | 106.57 | +1.6% |
| 2014 | 106.33 | -0.2% |
| 2015 | 97.93 | -7.9% |
| 2016 | 95.73 | -2.2% |
| 2017 | 106.63 | +11.4% |
| 2018 | 87.83 | -17.6% |
| 2019 | 93.29 | +6.2% |
| 2020 | 93.17 | -0.1% |
| 2021 | 100.78 | +8.2% |
| 2022 | 86.94 | -13.7% |
| 2023 | 92.31 | +6.2% |
| 2024 | 92.31 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.09 | 71.32 | 82.45 | 9 |
| 1970s | 60.71 | 49.97 | 70.94 | 10 |
| 1980s | 62.83 | 45.5 | 87.63 | 10 |
| 1990s | 110.32 | 101.83 | 120.07 | 10 |
| 2000s | 104.83 | 99.7 | 110.14 | 10 |
| 2010s | 101.1 | 87.83 | 107.18 | 10 |
| 2020s | 93.1 | 86.94 | 100.78 | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in European Union (27)?
- Leeks and other alliaceous vegetables — gross per capita production in European Union (27) was 92.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in European Union (27)?
- The highest recorded value was 120.07 in 1995.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in European Union (27)?
- The lowest recorded value was 45.5 in 1980.
- How does European Union (27) rank for leeks and other alliaceous vegetables — gross per capita production?
- European Union (27) ranks 14th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in European Union (27)?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.