Leeks and other alliaceous vegetables — Gross per capita Production in Europe
Europe: Leeks and other alliaceous vegetables — Gross per capita Production was 97.16 in 2024. ▲ Rising
Latest (2024)
97.16
Change on year
up 0.9%
Rank
12th
of 24 groups
All-time high
117.71
in 1993
All-time low
40.73
in 1980
Years of data
64
1961–2024
Leeks and other alliaceous vegetables — Gross per capita Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Europe stood at 97.16.
The figure is up 0.9% on the previous year and down 8.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Europe peaked at 117.71 in 1993 and was at its lowest, 40.73, in 1980.
Europe ranks 12th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.22 | — |
| 1962 | 63.58 | -1.0% |
| 1963 | 72.82 | +14.5% |
| 1964 | 62.96 | -13.5% |
| 1965 | 67.36 | +7.0% |
| 1966 | 65.49 | -2.8% |
| 1967 | 69.95 | +6.8% |
| 1968 | 66.28 | -5.2% |
| 1969 | 65.68 | -0.9% |
| 1970 | 63.04 | -4.0% |
| 1971 | 60.89 | -3.4% |
| 1972 | 56.01 | -8.0% |
| 1973 | 55.43 | -1.0% |
| 1974 | 58.24 | +5.1% |
| 1975 | 53.02 | -9.0% |
| 1976 | 44.55 | -16.0% |
| 1977 | 53.88 | +20.9% |
| 1978 | 48.37 | -10.2% |
| 1979 | 47.24 | -2.3% |
| 1980 | 40.73 | -13.8% |
| 1981 | 42.3 | +3.9% |
| 1982 | 48.36 | +14.3% |
| 1983 | 47.52 | -1.7% |
| 1984 | 47.3 | -0.5% |
| 1985 | 49.71 | +5.1% |
| 1986 | 61.7 | +24.1% |
| 1987 | 71.83 | +16.4% |
| 1988 | 70.94 | -1.2% |
| 1989 | 86.18 | +21.5% |
| 1990 | 100.02 | +16.1% |
| 1991 | 100.55 | +0.5% |
| 1992 | 102.8 | +2.2% |
| 1993 | 117.71 | +14.5% |
| 1994 | 117.43 | -0.2% |
| 1995 | 116.06 | -1.2% |
| 1996 | 103.5 | -10.8% |
| 1997 | 102.89 | -0.6% |
| 1998 | 101.87 | -1.0% |
| 1999 | 109.12 | +7.1% |
| 2000 | 101.39 | -7.1% |
| 2001 | 97.71 | -3.6% |
| 2002 | 95.73 | -2.0% |
| 2003 | 101.83 | +6.4% |
| 2004 | 104.86 | +3.0% |
| 2005 | 104.1 | -0.7% |
| 2006 | 105.42 | +1.3% |
| 2007 | 108.88 | +3.3% |
| 2008 | 105.23 | -3.4% |
| 2009 | 101.92 | -3.1% |
| 2010 | 105.78 | +3.8% |
| 2011 | 104.77 | -1.0% |
| 2012 | 104.18 | -0.6% |
| 2013 | 105.7 | +1.5% |
| 2014 | 105.65 | -0.0% |
| 2015 | 97.54 | -7.7% |
| 2016 | 96.81 | -0.7% |
| 2017 | 106.95 | +10.5% |
| 2018 | 89.36 | -16.4% |
| 2019 | 94.62 | +5.9% |
| 2020 | 95.64 | +1.1% |
| 2021 | 102.33 | +7.0% |
| 2022 | 90.71 | -11.4% |
| 2023 | 96.25 | +6.1% |
| 2024 | 97.16 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.48 | 62.96 | 72.82 | 9 |
| 1970s | 54.07 | 44.55 | 63.04 | 10 |
| 1980s | 56.66 | 40.73 | 86.18 | 10 |
| 1990s | 107.2 | 100.02 | 117.71 | 10 |
| 2000s | 102.71 | 95.73 | 108.88 | 10 |
| 2010s | 101.14 | 89.36 | 106.95 | 10 |
| 2020s | 96.42 | 90.71 | 102.33 | 5 |
Countries ranked near Europe
- 9 Ireland 124.58 compare
- 10 United Kingdom of Great Britain and Northern Ireland 123.85 compare
- 11 Slovenia 121.73 compare
- 12 Netherlands (Kingdom of the) 119.25 compare
- 13 Morocco 117.04 compare
- 14 Austria 116.6 compare
- 15 North Macedonia 116.18 compare
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- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Europe?
- Leeks and other alliaceous vegetables — gross per capita production in Europe was 97.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Europe?
- The highest recorded value was 117.71 in 1993.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Europe?
- The lowest recorded value was 40.73 in 1980.
- How does Europe rank for leeks and other alliaceous vegetables — gross per capita production?
- Europe ranks 12th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Europe?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.