Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Europe
Eastern Europe: Leeks and other alliaceous vegetables — Gross per capita Production was 47.75 in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Europe, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Eastern Europe stood at 47.75.
The figure is up 1.6% on the previous year and down 54.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Eastern Europe peaked at 118.2 in 2010 and was at its lowest, 46.98, in 2023.
Eastern Europe ranks 24th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 94.34 | — |
| 1991 | 99.99 | +6.0% |
| 1992 | 79.27 | -20.7% |
| 1993 | 102.07 | +28.8% |
| 1994 | 90.03 | -11.8% |
| 1995 | 99.41 | +10.4% |
| 1996 | 91.29 | -8.2% |
| 1997 | 89.81 | -1.6% |
| 1998 | 81.47 | -9.3% |
| 1999 | 94.53 | +16.0% |
| 2000 | 101.27 | +7.1% |
| 2001 | 94.55 | -6.6% |
| 2002 | 65.35 | -30.9% |
| 2003 | 82.37 | +26.0% |
| 2004 | 100.31 | +21.8% |
| 2005 | 101.85 | +1.5% |
| 2006 | 101.15 | -0.7% |
| 2007 | 106.45 | +5.2% |
| 2008 | 97.27 | -8.6% |
| 2009 | 109.17 | +12.2% |
| 2010 | 118.2 | +8.3% |
| 2011 | 110.73 | -6.3% |
| 2012 | 105.8 | -4.5% |
| 2013 | 89.17 | -15.7% |
| 2014 | 103.78 | +16.4% |
| 2015 | 88.81 | -14.4% |
| 2016 | 107.41 | +20.9% |
| 2017 | 110.71 | +3.1% |
| 2018 | 82.52 | -25.5% |
| 2019 | 77.51 | -6.1% |
| 2020 | 48.66 | -37.2% |
| 2021 | 48.52 | -0.3% |
| 2022 | 52.69 | +8.6% |
| 2023 | 46.98 | -10.8% |
| 2024 | 47.75 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 92.22 | 79.27 | 102.07 | 10 |
| 2000s | 95.97 | 65.35 | 109.17 | 10 |
| 2010s | 99.46 | 77.51 | 118.2 | 10 |
| 2020s | 48.92 | 46.98 | 52.69 | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Eastern Europe?
- Leeks and other alliaceous vegetables — gross per capita production in Eastern Europe was 47.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Eastern Europe?
- The highest recorded value was 118.2 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Eastern Europe?
- The lowest recorded value was 46.98 in 2023.
- How does Eastern Europe rank for leeks and other alliaceous vegetables — gross per capita production?
- Eastern Europe ranks 24th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Eastern Europe?
- Over the last ten years it is down 54.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.