Leeks and other alliaceous vegetables — Gross per capita Production in France
France: Leeks and other alliaceous vegetables — Gross per capita Production was 97.41 in 2017. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
France recorded 97.41 for leeks and other alliaceous vegetables — gross per capita production in 2017.
That represents a change of up 2.4% on the previous year and down 15.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in France peaked at 385.62 in 1963 and was at its lowest, 95.12, in 2016.
That places France 27th out of 53 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 340.77 | — |
| 1962 | 337.35 | -1.0% |
| 1963 | 385.62 | +14.3% |
| 1964 | 327.5 | -15.1% |
| 1965 | 346.85 | +5.9% |
| 1966 | 337.24 | -2.8% |
| 1967 | 342.19 | +1.5% |
| 1968 | 335.09 | -2.1% |
| 1969 | 338.52 | +1.0% |
| 1970 | 328.91 | -2.8% |
| 1971 | 288.51 | -12.3% |
| 1972 | 247.36 | -14.3% |
| 1973 | 238.42 | -3.6% |
| 1974 | 230.16 | -3.5% |
| 1975 | 216.18 | -6.1% |
| 1976 | 179.86 | -16.8% |
| 1977 | 214.06 | +19.0% |
| 1978 | 194.75 | -9.0% |
| 1979 | 201.74 | +3.6% |
| 1980 | 159.31 | -21.0% |
| 1981 | 168.5 | +5.8% |
| 1982 | 183.41 | +8.8% |
| 1983 | 173.92 | -5.2% |
| 1984 | 160.91 | -7.5% |
| 1985 | 167.82 | +4.3% |
| 1986 | 164.38 | -2.0% |
| 1987 | 163.99 | -0.2% |
| 1988 | 153.69 | -6.3% |
| 1989 | 142.19 | -7.5% |
| 1990 | 139.85 | -1.6% |
| 1991 | 144.43 | +3.3% |
| 1992 | 150.23 | +4.0% |
| 1993 | 148.67 | -1.0% |
| 1994 | 152.38 | +2.5% |
| 1995 | 150.47 | -1.3% |
| 1996 | 150.27 | -0.1% |
| 1997 | 142.83 | -5.0% |
| 1998 | 144.4 | +1.1% |
| 1999 | 142.07 | -1.6% |
| 2000 | 137.71 | -3.1% |
| 2001 | 120.47 | -12.5% |
| 2002 | 127.42 | +5.8% |
| 2003 | 123.43 | -3.1% |
| 2004 | 124.18 | +0.6% |
| 2005 | 120.88 | -2.7% |
| 2006 | 117.11 | -3.1% |
| 2007 | 114.83 | -1.9% |
| 2008 | 108.22 | -5.8% |
| 2009 | 100.47 | -7.2% |
| 2010 | 108.28 | +7.8% |
| 2011 | 107.38 | -0.8% |
| 2012 | 97.94 | -8.8% |
| 2013 | 101.92 | +4.1% |
| 2014 | 104.43 | +2.5% |
| 2015 | 100.45 | -3.8% |
| 2016 | 95.12 | -5.3% |
| 2017 | 97.41 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 343.46 | 327.5 | 385.62 | 9 |
| 1970s | 233.99 | 179.86 | 328.91 | 10 |
| 1980s | 163.81 | 142.19 | 183.41 | 10 |
| 1990s | 146.56 | 139.85 | 152.38 | 10 |
| 2000s | 119.47 | 100.47 | 137.71 | 10 |
| 2010s | 101.62 | 95.12 | 108.28 | 8 |
Countries ranked near France
- 24 China, mainland 101.05 compare
- 25 Hungary 99.1 compare
- 26 Luxembourg 98.02 compare
- 28 Cameroon 97.32 compare
- 29 Costa Rica 96.31 compare
- 30 Australia and New Zealand 94.23 compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in France?
- Leeks and other alliaceous vegetables — gross per capita production in France was 97.41 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in France?
- The highest recorded value was 385.62 in 1963.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in France?
- The lowest recorded value was 95.12 in 2016.
- How does France rank for leeks and other alliaceous vegetables — gross per capita production?
- France ranks 27th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in France?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.