Leeks and other alliaceous vegetables — Gross per capita Production in Hungary
Hungary: Leeks and other alliaceous vegetables — Gross per capita Production was 99.1 in 2017. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in Hungary, 2003–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Hungary is 99.1, measured in 2017.
That represents a change of up 10.8% on the previous year and down 44.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Hungary peaked at 211.75 in 2009 and was at its lowest, 89.45, in 2016.
Hungary ranks 25th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 90.44 | — |
| 2004 | 175.03 | +93.5% |
| 2005 | 107.99 | -38.3% |
| 2006 | 108.16 | +0.2% |
| 2007 | 178.81 | +65.3% |
| 2008 | 189.34 | +5.9% |
| 2009 | 211.75 | +11.8% |
| 2010 | 126.23 | -40.4% |
| 2011 | 147.07 | +16.5% |
| 2012 | 149.72 | +1.8% |
| 2013 | 94.03 | -37.2% |
| 2014 | 99.83 | +6.2% |
| 2015 | 110.72 | +10.9% |
| 2016 | 89.45 | -19.2% |
| 2017 | 99.1 | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 151.65 | 90.44 | 211.75 | 7 |
| 2010s | 114.52 | 89.45 | 149.72 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Hungary?
- Leeks and other alliaceous vegetables — gross per capita production in Hungary was 99.1 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Hungary?
- The highest recorded value was 211.75 in 2009.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Hungary?
- The lowest recorded value was 89.45 in 2016.
- How does Hungary rank for leeks and other alliaceous vegetables — gross per capita production?
- Hungary ranks 25th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Hungary?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.