Leeks and other alliaceous vegetables — Gross per capita Production in China, mainland

China, mainland: Leeks and other alliaceous vegetables — Gross per capita Production was 101.05 in 2024. ◆ Volatile

Latest (2024)
101.05
Change on year
down 0.1%
World rank
24th
of 53 countries
All-time high
105.78
in 2015
All-time low
8.56
in 1963
Years of data
64
1961–2024

Leeks and other alliaceous vegetables — Gross per capita Production in China, mainland, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, leeks and other alliaceous vegetables — gross per capita production in China, mainland stood at 101.05.

The figure is down 0.1% on the previous year and up 5.0% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross per capita production in China, mainland peaked at 105.78 in 2015 and was at its lowest, 8.56, in 1963.

That places China, mainland 24th out of 53 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross per capita Production in China, mainland, year by year

Annual values for Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100) in China, mainland, 1961 to 2024.
Year Value Change
1961 8.94
1962 8.81 -1.5%
1963 8.56 -2.8%
1964 9.65 +12.7%
1965 9.72 +0.7%
1966 9.47 -2.6%
1967 10.01 +5.7%
1968 9.75 -2.6%
1969 10.23 +4.9%
1970 9.97 -2.5%
1971 9.72 -2.5%
1972 10.18 +4.7%
1973 9.96 -2.2%
1974 10.15 +1.9%
1975 10.24 +0.9%
1976 10.08 -1.6%
1977 9.94 -1.4%
1978 11.03 +11.0%
1979 9.67 -12.3%
1980 11.92 +23.3%
1981 10.57 -11.3%
1982 11.56 +9.4%
1983 13.67 +18.3%
1984 16.84 +23.2%
1985 21.01 +24.8%
1986 21.76 +3.6%
1987 26.73 +22.8%
1988 29.43 +10.1%
1989 31.01 +5.4%
1990 24.4 -21.3%
1991 27.6 +13.1%
1992 31.66 +14.7%
1993 33.28 +5.1%
1994 34.9 +4.9%
1995 34.86 -0.1%
1996 35.1 +0.7%
1997 35.89 +2.3%
1998 39.36 +9.7%
1999 40.92 +4.0%
2000 43.39 +6.0%
2001 45.83 +5.6%
2002 51.92 +13.3%
2003 58.85 +13.3%
2004 64.81 +10.1%
2005 67.1 +3.5%
2006 75.59 +12.7%
2007 83.98 +11.1%
2008 85.24 +1.5%
2009 87.3 +2.4%
2010 89.58 +2.6%
2011 92.2 +2.9%
2012 94.14 +2.1%
2013 95.19 +1.1%
2014 96.27 +1.1%
2015 105.78 +9.9%
2016 97.95 -7.4%
2017 98.32 +0.4%
2018 99.09 +0.8%
2019 100.33 +1.3%
2020 101.73 +1.4%
2021 100.14 -1.6%
2022 100.75 +0.6%
2023 101.11 +0.4%
2024 101.05 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.46 8.56 10.23 9
1970s 10.09 9.67 11.03 10
1980s 19.45 10.57 31.01 10
1990s 33.8 24.4 40.92 10
2000s 66.4 43.39 87.3 10
2010s 96.89 89.58 105.78 10
2020s 100.96 100.14 101.73 5

Countries ranked near China, mainland

  1. 21 Germany 104.16 compare
  2. 22 Sri Lanka 103.32 compare
  3. 23 Italy 103.02 compare
  4. 25 Hungary 99.1 compare
  5. 26 Luxembourg 98.02 compare
  6. 27 France 97.41 compare

See the full ranking of 84 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross per capita production in China, mainland?
Leeks and other alliaceous vegetables — gross per capita production in China, mainland was 101.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in China, mainland?
The highest recorded value was 105.78 in 2015.
What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in China, mainland?
The lowest recorded value was 8.56 in 1963.
How does China, mainland rank for leeks and other alliaceous vegetables — gross per capita production?
China, mainland ranks 24th out of 53 countries with data for 2024.
Is leeks and other alliaceous vegetables — gross per capita production rising or falling in China, mainland?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Leeks and other alliaceous vegetables — Gross per capita Production in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/china-mainland/">Leeks and other alliaceous vegetables — Gross per capita Production in China, mainland</a> — Statizoid

About this data

Indicator
Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.