Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Africa
Eastern Africa: Leeks and other alliaceous vegetables — Gross per capita Production was 81.86 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Africa, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Eastern Africa stood at 81.86.
That represents a change of down 0.2% on the previous year and down 17.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Eastern Africa peaked at 109.17 in 2011 and was at its lowest, 3.35, in 1987.
That places Eastern Africa 20th out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 3.45 | — |
| 1987 | 3.35 | -2.9% |
| 1988 | 7.31 | +118.2% |
| 1989 | 7.43 | +1.6% |
| 1990 | 25.5 | +243.2% |
| 1991 | 18.01 | -29.4% |
| 1992 | 18.14 | +0.7% |
| 1993 | 18.01 | -0.7% |
| 1994 | 30.1 | +67.1% |
| 1995 | 29.72 | -1.3% |
| 1996 | 27.96 | -5.9% |
| 1997 | 28.5 | +1.9% |
| 1998 | 28.15 | -1.2% |
| 1999 | 31.27 | +11.1% |
| 2000 | 47.11 | +50.7% |
| 2001 | 55.61 | +18.0% |
| 2002 | 65.06 | +17.0% |
| 2003 | 73.39 | +12.8% |
| 2004 | 82.25 | +12.1% |
| 2005 | 89.96 | +9.4% |
| 2006 | 94.04 | +4.5% |
| 2007 | 98.38 | +4.6% |
| 2008 | 99.52 | +1.2% |
| 2009 | 73.54 | -26.1% |
| 2010 | 101.19 | +37.6% |
| 2011 | 109.17 | +7.9% |
| 2012 | 108.97 | -0.2% |
| 2013 | 102.5 | -5.9% |
| 2014 | 99.59 | -2.8% |
| 2015 | 103.53 | +4.0% |
| 2016 | 96.88 | -6.4% |
| 2017 | 93.54 | -3.4% |
| 2018 | 90.46 | -3.3% |
| 2019 | 87.59 | -3.2% |
| 2020 | 84.93 | -3.0% |
| 2021 | 84.49 | -0.5% |
| 2022 | 82.36 | -2.5% |
| 2023 | 82 | -0.4% |
| 2024 | 81.86 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5.38 | 3.35 | 7.43 | 4 |
| 1990s | 25.54 | 18.01 | 31.27 | 10 |
| 2000s | 77.89 | 47.11 | 99.52 | 10 |
| 2010s | 99.34 | 87.59 | 109.17 | 10 |
| 2020s | 83.13 | 81.86 | 84.93 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Eastern Africa?
- Leeks and other alliaceous vegetables — gross per capita production in Eastern Africa was 81.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Eastern Africa?
- The highest recorded value was 109.17 in 2011.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Eastern Africa?
- The lowest recorded value was 3.35 in 1987.
- How does Eastern Africa rank for leeks and other alliaceous vegetables — gross per capita production?
- Eastern Africa ranks 20th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Eastern Africa?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.