Leeks and other alliaceous vegetables — Area harvested in Northern Europe
Northern Europe: Leeks and other alliaceous vegetables — Area harvested was 3,064 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 3,064 ha for leeks and other alliaceous vegetables — area harvested in 2024.
Compared with earlier readings it is up 4.3% on the previous year and up 24.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Northern Europe peaked at 4,004 ha in 1991 and was at its lowest, 0 ha, in 1961.
That places Northern Europe 15th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 105 ha | — |
| 1967 | 111 ha | +5.7% |
| 1968 | 111 ha | +0.0% |
| 1969 | 115 ha | +3.6% |
| 1970 | 119 ha | +3.5% |
| 1971 | 123 ha | +3.4% |
| 1972 | 123 ha | +0.0% |
| 1973 | 124 ha | +0.8% |
| 1974 | 117 ha | -5.6% |
| 1975 | 121 ha | +3.4% |
| 1976 | 113 ha | -6.6% |
| 1977 | 115 ha | +1.8% |
| 1978 | 118 ha | +2.6% |
| 1979 | 120 ha | +1.7% |
| 1980 | 121 ha | +0.8% |
| 1981 | 146 ha | +20.7% |
| 1982 | 148 ha | +1.4% |
| 1983 | 148 ha | +0.0% |
| 1984 | 150 ha | +1.4% |
| 1985 | 148 ha | -1.3% |
| 1986 | 148 ha | +0.0% |
| 1987 | 149 ha | +0.7% |
| 1988 | 152 ha | +2.0% |
| 1989 | 3,250 ha | +2038.2% |
| 1990 | 3,680 ha | +13.2% |
| 1991 | 4,004 ha | +8.8% |
| 1992 | 3,905 ha | -2.5% |
| 1993 | 3,858 ha | -1.2% |
| 1994 | 3,433 ha | -11.0% |
| 1995 | 3,381 ha | -1.5% |
| 1996 | 2,946 ha | -12.9% |
| 1997 | 2,788 ha | -5.4% |
| 1998 | 3,172 ha | +13.8% |
| 1999 | 3,002 ha | -5.4% |
| 2000 | 2,886 ha | -3.9% |
| 2001 | 2,840 ha | -1.6% |
| 2002 | 2,766 ha | -2.6% |
| 2003 | 2,984 ha | +7.9% |
| 2004 | 2,952 ha | -1.1% |
| 2005 | 2,642 ha | -10.5% |
| 2006 | 2,757 ha | +4.4% |
| 2007 | 2,696 ha | -2.2% |
| 2008 | 2,524 ha | -6.4% |
| 2009 | 2,479 ha | -1.8% |
| 2010 | 2,516 ha | +1.5% |
| 2011 | 2,515 ha | -0.0% |
| 2012 | 2,572 ha | +2.3% |
| 2013 | 2,491 ha | -3.1% |
| 2014 | 2,469 ha | -0.9% |
| 2015 | 2,374 ha | -3.8% |
| 2016 | 2,870 ha | +20.9% |
| 2017 | 2,915 ha | +1.6% |
| 2018 | 2,871 ha | -1.5% |
| 2019 | 2,724 ha | -5.1% |
| 2020 | 2,833 ha | +4.0% |
| 2021 | 3,028 ha | +6.9% |
| 2022 | 2,866 ha | -5.4% |
| 2023 | 2,938 ha | +2.5% |
| 2024 | 3,064 ha | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.11 ha | 0 ha | 115 ha | 9 |
| 1970s | 119.3 ha | 113 ha | 124 ha | 10 |
| 1980s | 456 ha | 121 ha | 3,250 ha | 10 |
| 1990s | 3,417 ha | 2,788 ha | 4,004 ha | 10 |
| 2000s | 2,753 ha | 2,479 ha | 2,984 ha | 10 |
| 2010s | 2,632 ha | 2,374 ha | 2,915 ha | 10 |
| 2020s | 2,946 ha | 2,833 ha | 3,064 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Northern Europe?
- Leeks and other alliaceous vegetables — area harvested in Northern Europe was 3,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Northern Europe?
- The highest recorded value was 4,004 ha in 1991.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Northern Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Northern Europe rank for leeks and other alliaceous vegetables — area harvested?
- Northern Europe ranks 15th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.