Leeks and other alliaceous vegetables — Area harvested in Central Asia
Central Asia: Leeks and other alliaceous vegetables — Area harvested was 4,749 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Central Asia stood at 4,749 ha.
Compared with earlier readings it is up 0.7% on the previous year and down 1.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Central Asia peaked at 4,829 ha in 2014 and was at its lowest, 590 ha, in 1993.
Central Asia ranks 14th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 600 ha | — |
| 1993 | 590 ha | -1.7% |
| 1994 | 890 ha | +50.8% |
| 1995 | 900 ha | +1.1% |
| 1996 | 896 ha | -0.4% |
| 1997 | 900 ha | +0.4% |
| 1998 | 1,095 ha | +21.7% |
| 1999 | 1,210 ha | +10.5% |
| 2000 | 1,110 ha | -8.3% |
| 2001 | 1,310 ha | +18.0% |
| 2002 | 1,310 ha | +0.0% |
| 2003 | 1,410 ha | +7.6% |
| 2004 | 1,380 ha | -2.1% |
| 2005 | 1,310 ha | -5.1% |
| 2006 | 1,330 ha | +1.5% |
| 2007 | 1,240 ha | -6.8% |
| 2008 | 2,310 ha | +86.3% |
| 2009 | 2,610 ha | +13.0% |
| 2010 | 1,820 ha | -30.3% |
| 2011 | 2,220 ha | +22.0% |
| 2012 | 2,330 ha | +5.0% |
| 2013 | 2,550 ha | +9.4% |
| 2014 | 4,829 ha | +89.4% |
| 2015 | 4,467 ha | -7.5% |
| 2016 | 4,053 ha | -9.3% |
| 2017 | 4,601 ha | +13.5% |
| 2018 | 4,577 ha | -0.5% |
| 2019 | 4,739 ha | +3.5% |
| 2020 | 4,623 ha | -2.4% |
| 2021 | 4,804 ha | +3.9% |
| 2022 | 4,723 ha | -1.7% |
| 2023 | 4,718 ha | -0.1% |
| 2024 | 4,749 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 885.12 ha | 590 ha | 1,210 ha | 8 |
| 2000s | 1,532 ha | 1,110 ha | 2,610 ha | 10 |
| 2010s | 3,619 ha | 1,820 ha | 4,829 ha | 10 |
| 2020s | 4,723 ha | 4,623 ha | 4,804 ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Central Asia?
- Leeks and other alliaceous vegetables — area harvested in Central Asia was 4,749 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Central Asia?
- The highest recorded value was 4,829 ha in 2014.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Central Asia?
- The lowest recorded value was 590 ha in 1993.
- How does Central Asia rank for leeks and other alliaceous vegetables — area harvested?
- Central Asia ranks 14th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Central Asia?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.