Central Asia vs Peru: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Central Asia
- Peru
How they compare
Central Asia currently reports 4,749 ha against 1,298 ha in Peru, a difference of 3,451 ha.
That makes Central Asia's figure about 3.7 times Peru's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 14th and Peru ranks 17th of 24 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 885.12 ha | 680.12 ha | 205 ha | Central Asia |
| 2000s | 1,532 ha | 1,198 ha | 334.5 ha | Central Asia |
| 2010s | 3,619 ha | 1,249 ha | 2,370 ha | Central Asia |
| 2020s | 4,723 ha | 1,192 ha | 3,531 ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Central Asia or Peru?
- Central Asia, at 4,749 ha against 1,298 ha in Peru as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Central Asia and Peru?
- 3,451 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Peru rank globally for leeks and other alliaceous vegetables — area harvested?
- Central Asia ranks 14th and Peru ranks 17th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.