Kiwi fruit — Area harvested in Eastern Europe
Eastern Europe: Kiwi fruit — Area harvested was 0 ha in 2024. ◆ Volatile
Kiwi fruit — Area harvested in Eastern Europe, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for kiwi fruit — area harvested in Eastern Europe is 0 ha, measured in 2024. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, kiwi fruit — area harvested in Eastern Europe peaked at 70 ha in 2006 and was at its lowest, 0 ha, in 2008.
That places Eastern Europe 20th out of 21 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 32.29 ha | 0 ha | 70 ha | 7 |
| 2010s | 15.5 ha | 0 ha | 28 ha | 10 |
| 2020s | 26 ha | 0 ha | 50 ha | 5 |
Countries ranked near Eastern Europe
- 17 Bulgaria 50 ha compare
- 18 Kyrgyzstan 41 ha compare
- 19 Georgia 37 ha compare
- 20 Montenegro 25 ha compare
- 21 Switzerland 24 ha compare
- 22 Slovenia 20 ha compare
- 23 Cyprus 10 ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is kiwi fruit — area harvested in Eastern Europe?
- Kiwi fruit — area harvested in Eastern Europe was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — area harvested recorded in Eastern Europe?
- The highest recorded value was 70 ha in 2006.
- What is the lowest kiwi fruit — area harvested recorded in Eastern Europe?
- The lowest recorded value was 0 ha in 2008.
- How does Eastern Europe rank for kiwi fruit — area harvested?
- Eastern Europe ranks 20th out of 21 groups with data for 2024.
- Is kiwi fruit — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.