Kiwi fruit — Area harvested in Switzerland

Switzerland: Kiwi fruit — Area harvested was 24 ha in 2024. ▲ Rising

Latest (2024)
24 ha
Change on year
down 17.2%
World rank
21st
of 43 countries
All-time high
30 ha
in 2022
All-time low
14 ha
in 2003
Years of data
35
1990–2024

Kiwi fruit — Area harvested in Switzerland, 1990–2024

01020301990200720241990: 19 ha1991: 20 ha1992: 20 ha1993: 20 ha1994: 20 ha1995: 20 ha1996: 18 ha1997: 19 ha1998: 17 ha1999: 17 ha2000: 17 ha2001: 17 ha2002: 16 ha2003: 14 ha2004: 18 ha2005: 18 ha2006: 18 ha2007: 18 ha2008: 18 ha2009: 18 ha2010: 18 ha2011: 19 ha2012: 19 ha2013: 19 ha2014: 22 ha2015: 19 ha2016: 19 ha2017: 19 ha2018: 19 ha2019: 19 ha2020: 21 ha2021: 26 ha2022: 30 ha2023: 29 ha2024: 24 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for kiwi fruit — area harvested in Switzerland is 24 ha, measured in 2024.

The figure is down 17.2% on the previous year and up 9.1% over ten years.

Over the whole period, kiwi fruit — area harvested in Switzerland peaked at 30 ha in 2022 and was at its lowest, 14 ha, in 2003.

Switzerland ranks 21st of 43 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19 ha 17 ha 20 ha 10
2000s 17.2 ha 14 ha 18 ha 10
2010s 19.2 ha 18 ha 22 ha 10
2020s 26 ha 21 ha 30 ha 5

Countries ranked near Switzerland

  1. 18 Kyrgyz Republic 41 ha compare
  2. 19 Georgia 37 ha compare
  3. 20 Montenegro 25 ha compare
  4. 22 Slovenia, Republic of 20 ha compare
  5. 23 Cyprus 10 ha compare
  6. 24 Tunisia 6 ha compare

See the full ranking of 67 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is kiwi fruit — area harvested in Switzerland?
Kiwi fruit — area harvested in Switzerland was 24 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — area harvested recorded in Switzerland?
The highest recorded value was 30 ha in 2022.
What is the lowest kiwi fruit — area harvested recorded in Switzerland?
The lowest recorded value was 14 ha in 2003.
How does Switzerland rank for kiwi fruit — area harvested?
Switzerland ranks 21st out of 43 countries with data for 2024.
Is kiwi fruit — area harvested rising or falling in Switzerland?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Area harvested. Statizoid updates them automatically from the source API.

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Kiwi fruit — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/kiwi-fruit-area-harvested/switzerland/

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About this data

Indicator
Kiwi fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.