Jute, raw or retted — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Jute, raw or retted — Area harvested was 904,548 ha in 2024. ▼ Falling
Jute, raw or retted — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 904,548 ha for jute, raw or retted — area harvested in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 33.1% over ten years.
Over the whole period, jute, raw or retted — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 1.16 million ha in 1986 and was at its lowest, 430,172 ha, in 2009.
The long-run direction has been consistently falling across the 64 years of available data.
Jute, raw or retted — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 874,029 ha | — |
| 1962 | 741,426 ha | -15.2% |
| 1963 | 746,034 ha | +0.6% |
| 1964 | 730,858 ha | -2.0% |
| 1965 | 942,224 ha | +28.9% |
| 1966 | 939,522 ha | -0.3% |
| 1967 | 1.03 million ha | +10.0% |
| 1968 | 985,191 ha | -4.7% |
| 1969 | 1.07 million ha | +8.8% |
| 1970 | 1.02 million ha | -4.9% |
| 1971 | 805,287 ha | -21.0% |
| 1972 | 1.05 million ha | +30.3% |
| 1973 | 1.06 million ha | +1.3% |
| 1974 | 721,433 ha | -32.1% |
| 1975 | 601,171 ha | -16.7% |
| 1976 | 736,992 ha | +22.6% |
| 1977 | 811,991 ha | +10.2% |
| 1978 | 943,766 ha | +16.2% |
| 1979 | 912,092 ha | -3.4% |
| 1980 | 793,519 ha | -13.0% |
| 1981 | 719,889 ha | -9.3% |
| 1982 | 650,415 ha | -9.7% |
| 1983 | 677,445 ha | +4.2% |
| 1984 | 757,041 ha | +11.7% |
| 1985 | 1.01 million ha | +33.2% |
| 1986 | 1.16 million ha | +14.9% |
| 1987 | 844,068 ha | -27.1% |
| 1988 | 570,677 ha | -32.4% |
| 1989 | 606,058 ha | +6.2% |
| 1990 | 589,907 ha | -2.7% |
| 1991 | 625,964 ha | +6.1% |
| 1992 | 633,136 ha | +1.1% |
| 1993 | 537,942 ha | -15.0% |
| 1994 | 602,073 ha | +11.9% |
| 1995 | 506,986 ha | -15.8% |
| 1996 | 568,542 ha | +12.1% |
| 1997 | 634,945 ha | +11.7% |
| 1998 | 526,411 ha | -17.1% |
| 1999 | 458,381 ha | -12.9% |
| 2000 | 500,947 ha | +9.3% |
| 2001 | 513,383 ha | +2.5% |
| 2002 | 499,320 ha | -2.7% |
| 2003 | 465,790 ha | -6.7% |
| 2004 | 434,862 ha | -6.6% |
| 2005 | 436,522 ha | +0.4% |
| 2006 | 449,472 ha | +3.0% |
| 2007 | 466,323 ha | +3.7% |
| 2008 | 437,468 ha | -6.2% |
| 2009 | 430,172 ha | -1.7% |
| 2010 | 432,712 ha | +0.6% |
| 2011 | 723,447 ha | +67.2% |
| 2012 | 774,204 ha | +7.0% |
| 2013 | 695,125 ha | -10.2% |
| 2014 | 679,851 ha | -2.2% |
| 2015 | 689,214 ha | +1.4% |
| 2016 | 760,531 ha | +10.3% |
| 2017 | 882,656 ha | +16.1% |
| 2018 | 944,658 ha | +7.0% |
| 2019 | 914,594 ha | -3.2% |
| 2020 | 839,710 ha | -8.2% |
| 2021 | 847,619 ha | +0.9% |
| 2022 | 897,555 ha | +5.9% |
| 2023 | 902,487 ha | +0.5% |
| 2024 | 904,548 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 896,053 ha | 730,858 ha | 1.07 million ha | 9 |
| 1970s | 866,458 ha | 601,171 ha | 1.06 million ha | 10 |
| 1980s | 778,553 ha | 570,677 ha | 1.16 million ha | 10 |
| 1990s | 568,429 ha | 458,381 ha | 634,945 ha | 10 |
| 2000s | 463,426 ha | 430,172 ha | 513,383 ha | 10 |
| 2010s | 749,699 ha | 432,712 ha | 944,658 ha | 10 |
| 2020s | 878,384 ha | 839,710 ha | 904,548 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is jute, raw or retted — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Jute, raw or retted — area harvested in Net Food Importing Developing Countries (NFIDCs) was 904,548 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.16 million ha in 1986.
- What is the lowest jute, raw or retted — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 430,172 ha in 2009.
- How does Net Food Importing Developing Countries (NFIDCs) rank for jute, raw or retted — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 14 groups with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.