Jute, raw or retted — Area harvested in Central America

Central America: Jute, raw or retted — Area harvested was 217 ha in 2024. ◆ Volatile

Latest (2024)
217 ha
Change on year
down 1.8%
Rank
14th
of 14 groups
All-time high
350 ha
in 2006
All-time low
17 ha
in 2009
Years of data
19
2006–2024

Jute, raw or retted — Area harvested in Central America, 2006–2024

01002003004002006201520242006: 350 ha2007: 70 ha2008: 35 ha2009: 17 ha2010: 50 ha2011: 52 ha2012: 25 ha2013: 26 ha2014: 85 ha2015: 181 ha2016: 181 ha2017: 149 ha2018: 147 ha2019: 154 ha2020: 197 ha2021: 207 ha2022: 213 ha2023: 221 ha2024: 217 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Central America recorded 217 ha for jute, raw or retted — area harvested in 2024.

That represents a change of down 1.8% on the previous year and up 155.3% over ten years.

Over the whole period, jute, raw or retted — area harvested in Central America peaked at 350 ha in 2006 and was at its lowest, 17 ha, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 118 ha 17 ha 350 ha 4
2010s 105 ha 25 ha 181 ha 10
2020s 211 ha 197 ha 221 ha 5

Countries ranked near Central America

  1. 11 Brazil 708 ha compare
  2. 12 Ethiopia PDR 300 ha
  3. 13 Cameroon 280 ha compare
  4. 14 El Salvador 217 ha compare
  5. 15 Peru 169 ha compare
  6. 16 Thailand 137 ha compare
  7. 17 Bhutan 86 ha compare

See the full ranking of 40 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is jute, raw or retted — area harvested in Central America?
Jute, raw or retted — area harvested in Central America was 217 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — area harvested recorded in Central America?
The highest recorded value was 350 ha in 2006.
What is the lowest jute, raw or retted — area harvested recorded in Central America?
The lowest recorded value was 17 ha in 2009.
How does Central America rank for jute, raw or retted — area harvested?
Central America ranks 14th out of 14 groups with data for 2024.
Is jute, raw or retted — area harvested rising or falling in Central America?
Over the last ten years it is up 155.3%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.

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Jute, raw or retted — Area harvested in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/jute-raw-or-retted-area-harvested/central-america/

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About this data

Indicator
Jute, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,268 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.