Jute, raw or retted — Area harvested in Bhutan
Bhutan: Jute, raw or retted — Area harvested was 86 ha in 2024. ◆ Volatile
Jute, raw or retted — Area harvested in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bhutan recorded 86 ha for jute, raw or retted — area harvested in 2024.
Compared with earlier readings it is up 2.4% over ten years.
Over the whole period, jute, raw or retted — area harvested in Bhutan peaked at 104 ha in 2010 and was at its lowest, 0 ha, in 1961.
That places Bhutan 17th out of 21 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Jute, raw or retted — Area harvested in Bhutan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 9 ha | — |
| 1968 | 10 ha | +11.1% |
| 1969 | 10 ha | +0.0% |
| 1970 | 15 ha | +50.0% |
| 1971 | 15 ha | +0.0% |
| 1972 | 15 ha | +0.0% |
| 1973 | 15 ha | +0.0% |
| 1974 | 15 ha | +0.0% |
| 1975 | 18 ha | +20.0% |
| 1976 | 18 ha | +0.0% |
| 1977 | 20 ha | +11.1% |
| 1978 | 20 ha | +0.0% |
| 1979 | 20 ha | +0.0% |
| 1980 | 20 ha | +0.0% |
| 1981 | 30 ha | +50.0% |
| 1982 | 30 ha | +0.0% |
| 1983 | 30 ha | +0.0% |
| 1984 | 30 ha | +0.0% |
| 1985 | 50 ha | +66.7% |
| 1986 | 60 ha | +20.0% |
| 1987 | 75 ha | +25.0% |
| 1988 | 90 ha | +20.0% |
| 1989 | 90 ha | +0.0% |
| 1990 | 97 ha | +7.8% |
| 1991 | 85 ha | -12.4% |
| 1992 | 85 ha | +0.0% |
| 1993 | 84 ha | -1.2% |
| 1994 | 90 ha | +7.1% |
| 1995 | 87 ha | -3.3% |
| 1996 | 87 ha | +0.0% |
| 1997 | 87 ha | +0.0% |
| 1998 | 87 ha | +0.0% |
| 1999 | 87 ha | +0.0% |
| 2000 | 88 ha | +1.1% |
| 2001 | 88 ha | +0.0% |
| 2002 | 88 ha | +0.0% |
| 2003 | 88 ha | +0.0% |
| 2004 | 88 ha | +0.0% |
| 2005 | 88 ha | +0.0% |
| 2006 | 90 ha | +2.3% |
| 2007 | 88 ha | -2.2% |
| 2008 | 88 ha | +0.0% |
| 2009 | 89 ha | +1.1% |
| 2010 | 104 ha | +16.9% |
| 2011 | 88 ha | -15.4% |
| 2012 | 75 ha | -14.8% |
| 2013 | 78 ha | +4.0% |
| 2014 | 84 ha | +7.7% |
| 2015 | 85 ha | +1.2% |
| 2016 | 86 ha | +1.2% |
| 2017 | 86 ha | +0.0% |
| 2018 | 86 ha | +0.0% |
| 2019 | 86 ha | +0.0% |
| 2020 | 86 ha | +0.0% |
| 2021 | 86 ha | +0.0% |
| 2022 | 86 ha | +0.0% |
| 2023 | 86 ha | +0.0% |
| 2024 | 86 ha | +0.0% |
Bhutan compared with similar countries
- Bhutan's 86 ha is below the median for lower middle income countries, which is 1,738 ha, 5% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.22 ha | 0 ha | 10 ha | 9 |
| 1970s | 17.1 ha | 15 ha | 20 ha | 10 |
| 1980s | 50.5 ha | 20 ha | 90 ha | 10 |
| 1990s | 87.6 ha | 84 ha | 97 ha | 10 |
| 2000s | 88.3 ha | 88 ha | 90 ha | 10 |
| 2010s | 85.8 ha | 75 ha | 104 ha | 10 |
| 2020s | 86 ha | 86 ha | 86 ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is jute, raw or retted — area harvested in Bhutan?
- Jute, raw or retted — area harvested in Bhutan was 86 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Bhutan?
- The highest recorded value was 104 ha in 2010.
- What is the lowest jute, raw or retted — area harvested recorded in Bhutan?
- The lowest recorded value was 0 ha in 1961.
- How does Bhutan rank for jute, raw or retted — area harvested?
- Bhutan ranks 17th out of 21 countries with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Bhutan?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.