What is jute — other uses in Cuba?

Jute — other uses in Cuba was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest jute — other uses recorded in Cuba?

The highest recorded value was 3,998 t in 2000.

What is the lowest jute — other uses recorded in Cuba?

The lowest recorded value was 0 t in 1961.

How does Cuba rank for jute — other uses?

Cuba ranks 96th out of 144 countries with data for 2013.

Where does this Cuba data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

Jute — Other uses in Cuba

Name: Jute — Other uses in Cuba
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cuba: Jute — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

96th

of 144 countries

All-time high

3,998 t

in 2000

All-time low

0 t

in 1961

Years of data

1961–2013

Jute — Other uses in Cuba, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — other uses in Cuba is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, jute — other uses in Cuba peaked at 3,998 t in 2000 and was at its lowest, 0 t, in 1961.

That places Cuba 96th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	701.6 t	3,998 t	10
2010s	0 t	0 t	4

Countries ranked near Cuba

See the full ranking of 185 places →

More agriculture & rural data for Cuba

Agriculture share gdp 1.24 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
Agricultural raw materials exports 1.5% (2022)
Agricultural raw materials imports 0.4% (2022)
Rural population 22.8% (2025)
Rural population growth -0.7% (2025)
Rural population 2.49 million (2025)
Agriculture, forestry, and fishing, value added 1.2% (2024)
Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
Bananas — Production 155,957 t (2024)

All data for Cuba →

Frequently asked questions

What is jute — other uses in Cuba?: Jute — other uses in Cuba was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Cuba?: The highest recorded value was 3,998 t in 2000.
What is the lowest jute — other uses recorded in Cuba?: The lowest recorded value was 0 t in 1961.
How does Cuba rank for jute — other uses?: Cuba ranks 96th out of 144 countries with data for 2013.
Where does this Cuba data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/cuba/

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About this data

Indicator: Jute — Other uses (non-food)
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 185 places, 9,035 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.