Jute — Other uses in Botswana
Botswana: Jute — Other uses was 0 t in 2013. ◆ Volatile
Jute — Other uses in Botswana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — other uses in Botswana is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, jute — other uses in Botswana peaked at 335 t in 2002 and was at its lowest, 0 t, in 1961.
That places Botswana 99th out of 153 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 13.8 t | 0 t | 69 t | 10 |
| 2000s | 35.1 t | 0 t | 335 t | 10 |
| 2010s | 3 t | 0 t | 7 t | 4 |
Countries ranked near Botswana
- 99 Albania 0 t compare
- 99 Argentina 0 t compare
- 99 Armenia 0 t compare
- 99 Bahamas 0 t compare
- 99 Barbados 0 t compare
- 99 Belgium-Luxembourg 0 t compare
- 99 Bolivia (Plurinational State of) 0 t compare
- 99 Brunei Darussalam 0 t compare
- 99 Burkina Faso 0 t compare
- 99 China, Hong Kong SAR 0 t compare
- 99 Colombia 0 t compare
- 99 Costa Rica 0 t compare
- 99 Cuba 0 t compare
- 99 Cyprus 0 t compare
- 99 Czechoslovakia 0 t compare
- 99 Democratic People's Republic of Korea 0 t compare
- 99 Estonia 0 t compare
- 99 Eswatini 0 t compare
- 99 Finland 0 t compare
- 99 French Polynesia 0 t compare
- 99 Gabon 0 t compare
- 99 Grenada 0 t compare
- 99 Haiti 0 t compare
- 99 Israel 0 t compare
- 99 Jamaica 0 t compare
- 99 Kenya 0 t compare
- 99 Kiribati 0 t compare
- 99 Kyrgyzstan 0 t compare
- 99 Latvia 0 t compare
- 99 Liberia 0 t compare
- 99 Luxembourg 0 t compare
- 99 Madagascar 0 t compare
- 99 Mali 0 t compare
- 99 Mauritania 0 t compare
- 99 Mauritius 0 t compare
- 99 Mongolia 0 t compare
- 99 Morocco 0 t compare
- 99 Mozambique 0 t compare
- 99 New Zealand 0 t compare
- 99 North Macedonia 0 t compare
- 99 Paraguay 0 t compare
- 99 Republic of Moldova 0 t compare
- 99 Rwanda 0 t compare
- 99 Serbia and Montenegro 0 t compare
- 99 Sierra Leone 0 t compare
- 99 Solomon Islands 0 t compare
- 99 Trinidad and Tobago 0 t compare
- 99 Uganda 0 t compare
- 99 United Republic of Tanzania 0 t compare
- 99 Uruguay 0 t compare
- 99 Venezuela (Bolivarian Republic of) 0 t compare
- 99 Yemen 0 t compare
- 99 Micronesia 0 t compare
- 99 Polynesia 0 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is jute — other uses in Botswana?
- Jute — other uses in Botswana was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Botswana?
- The highest recorded value was 335 t in 2002.
- What is the lowest jute — other uses recorded in Botswana?
- The lowest recorded value was 0 t in 1961.
- How does Botswana rank for jute — other uses?
- Botswana ranks 99th out of 153 countries with data for 2013.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.